Chef De Partie

Overview

Required task to perform, responsibilities, skills, experience and qualification are outlined below.

Benefits

- Vibrant, fast-paced kitchen with a supportive team and creative freedom.
- Competitive salary package with additional superannuation contributions.
- Employee discounts, training opportunities, and a fun, dynamic workplace.
- Regular reviews and potential for growth within the organization.

Task & Responsibilities

- Plan and direct food preparation and culinary activities
- Create new recipes and ensure quality consistency in every dish
- Oversee kitchen operations and maintain a clean and safe workspace
- Supervise kitchen staff and coordinate their daily tasks
- Manage inventory, order supplies, and ensure cost control
- Maintain high standards of food hygiene and comply with health regulations

Qualification & Experience

Skills and Experience Required:

- Proven experience as a Chef or relevant role in a fast-paced kitchen environment
- Strong knowledge of cooking techniques, ingredients, and food preparation
- Ability to work under pressure and handle multiple tasks
- Excellent leadership skills and ability to work well in a team
- Strong attention to detail and passion for culinary arts
- Relevant culinary certification (Certificate IV level) or equivalent experience (03 years) if do not hold relevant qualifications.
- 01 to 03 years of work experience in a relevant field is required.

Education

- Certificate IV in relevant field (Cookry)

About Company

Fourth Glenelg, a vibrant bar and dining destination on Jetty Road, offers fresh local cuisine, crafted cocktails, and a lively ambiance for breakfast, lunch, dinner, and special events.

Salary: $75000-80000

Job Publish: 08-10-2025

Job Expire: 07-11-2025

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