Chef

2 days ago

Whyalla Playford SA, Australia Top Migration Australia Full time $76,715 per year

Job Description

Matthews Hospitality, with over 80 years of rich history and four generations of the Matthews family at its core, stands as a testament to excellence in the hospitality industry. Transitioning from a traditional family business to a dynamic hospitality group, Matthews Hospitality has expanded its reach while staying true to its founding values. Their core philosophy, "making others feel good, feels great," permeates every aspect of their operations, ensuring that each customer, supplier, and team member feels valued and respected.

Come and join us at the Eyre Hotel, part of Matthews Hospitality Group, a pioneering South Australian family business with 80 years of history. Our core philosophy is making others feel good, feels great

The Eyre Hotel in Whyalla invites applications for an experienced Chef on a full-time basis, min 38 hours per week.

Position: Chef

Job Type: Full-Time, 38 hours per week

Salary: $76,515 plus superannuation

Location: 39 Playford Ave, Whyalla Playford SA 5600

Key Responsibilities:

· Planning menus, estimating food and labour costs, and ordering food supplies

· Monitoring quality of dishes at all stages of preparation and presentation

· Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff

· Demonstrating techniques and advising on cooking procedures

· Preparing and cooking food

· Explaining and enforcing hygiene regulations

· May select and train staff

· May freeze and preserve foods

Required skills and attributes:

· Minimum three years' experience in a fast-paced kitchen, qualifications preferable

· Modern, contemporary and innovative culinary skills

· Knowledge of food and catering trends

· Considers quality, technique, sanitation, food cost controls, and presentation critical to success

· Delivers a high-quality product that not only meets but exceeds customer expectations

· Adhere to work health and safety laws, food safety standards and allergen requirements

· Monitor costs across portion control, waste minimization and stock management

· Ensure a premium and consistent approach to all levels of food and service delivery

· Able to work autonomously as required and remain calm under pressure to ensure professionalism is maintained

· Ability to communicate effectively with a wide range of people(suppliers, customers, employees and management)

· Have the ability to work under pressure and to tight deadlines in a calm and methodical manner

If you meet the above criteria and you're interested in contributing to an organisation that values the highest level of quality in everything it sets out to achieve, we want to hear from you

Apply now for this exciting opportunity to be part of the team at the Eyre Hotel in Whyalla, part of South Australia's beautiful Eyre Peninsula

Job Type: Full-time

Work Location: In person

Job Type: Full-time

Pay: $76,515.00 per year

Work Location: In person

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