Bar & Floor Supervisors - The Collective

8 hours ago

Sydney NSW, Australia Hunter St. Hospitality Full time $60,000 - $80,000 per year
  • 25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications
  • Paid Community Service Leave | Employee Assistance Programme
  • Access to Courses & Upskilling Programs via a Learning Management System

About Us

The Collective is a vibrant dining destination in Sydney's iconic The Rocks precinct, bringing together four distinct restaurants and nine bars under one roof. From leisurely breakfasts and lunches in The Garden, to refined Australian fusion dining in The Dining Room, and expertly crafted cocktails in Tailor Room, The Collective offers a diverse range of culinary and bar experiences, all delivered with premium service and care.

Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, The Collective, 24 York, 7 Alfred, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus, SLICE, and Catch Fish and Chips.

What We Offer

  • Elite Career Growth: A unique opportunity to further your career with one of Australia's most respected hospitality groups, with potential to influence the growth of our premium venues.
  • Training & Development: Tailored mentorship and access to world-class professional development programs, designed to nurture the highest level of culinary and hospitality expertise.
  • Exclusive Perks: Competitive pay, food and beverage discounts and private health insurance discounts.
  • Supportive Leadership: Join a dynamic team of hospitality professionals with a focus on innovation, creativity, and excellence.
  • Career Pathways: Opportunities for career progression across our prestigious portfolio of restaurants located in Australia

What We're Looking For

  • Bar Supervisors
  • Floor Supervisors

Key Skills and Experience:

  • Experience: Previous experience in a supervisor or management role in a premium dining environment.
  • Leadership: Ability to supervise, train and motivate a team to deliver excellent guest service.
  • Dedication: A willingness to go above and beyond with an eagerness to grow personally and professionally.
  • Certification: Sound understanding of responsible service of alcohol and licensing regulations.

This casual role offers 30–38 hours per week and is available as a full-time position for the right candidate.

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