Sous Chef

Sous Chef /  CDPJoin Our Dynamic Kitchen TeamSouth Bank Brisbane / Immediate Start / $70k - $80k negAbout the RoleWe're looking for an experienced, hands-on chef in different positions, Sous Chef and Chef de parties to support our Head Chef, in leading a high-performing kitchen team chefs across multiple sections. This full-time role is perfect for someone...

We are currently looking for a skilled Sous Chef to join our team here at Flinders Street Wharves, Townsville. We are seeking an experienced dynamic chef with exposure across high volume events, restaurants and hotels to join our passionate team on their journey of success.Flinders Street Wharves (FSW) features multiple indoor and outdoor dining spaces and...

Passionate about what you do? So are we at Mi casa Southbank We're growing and building on our talented team. Elevate your culinary career with us.We are seeking a full-time Sous chefIn these roles, you will bring extensive experience, motivation, and a absolute love for creating mouth-watering delicious food using the very best local seasonal produce. You...

Passionate about what you do? So are we at Mi casa Southbank We're growing and building on our talented team. Elevate your culinary career with us.We are seeking a full-time Sous chefIn these roles, you will bring extensive experience, motivation, and a absolute love for creating mouth-watering delicious food using the very best local seasonal produce. You...

Join Our Team at Redcape HospitalityRedcape Hospitality has recently acquired The Plough Inn, one of Brisbane's most renowned pubs. Known for its riverside location, buzzing beer garden and strong connection to both locals and visitors.We are on the lookout for a talented, passionate & experienced Sous Chef to help lead our phenomenal Kitchen Team at The...

Demi & Commis Chefs - Multiple RolesJob Status: CasualHourly Rate: $ $37.33 per hour + superannuationIndustry: Performing ArtsLocation: South BrisbaneApplication Closing Date: 5pmFriday 16th January 2026About UsQueensland Performing Arts Centre (QPAC) is one of Australia's leading centres for live performance. Welcoming over 1.5 million visitors to more...

Welcome Inn Hotel is looking for an additional Sous Chef who will be working within an energetic, friendly environment, with dedicated Head Chefs and team who are fun and treat each other like a big family. This is a unique opportunity for professional Sous Chefs looking to join the kitchen team and to enjoy the fast-paced environment our venues have to...

Sous ChefThe Melbourne Cellar DoorSouth Wharf, VICFull-TimeSalary: $75,000 - $85,000 per annum plus superannuationThe Melbourne Cellar Door is one of the top destinations in Melbourne's South Wharf precinct for wine, craft beer, and food enthusiasts.The business opened in March 2018 as a wine bar and function venue.In early 2023, Dukes Distillery was set up...

Position:   Sous chefVenue:      Stella Restaurant and BarLocation: Chapel Street, South YarraExciting Modern Italian Restaurant offering excellent company culture, competitive salaries, and development opportunities, to support and extend your hospitality career.You will be working in a unique 4 level venue, operating 6 days a week for lunch and dinner...

An established restaurant on beautiful Lord Howe Island (off the coast of Port Macquarie) is looking for a Sous Chef OR Sous Chef + FOH Couple.Who we are:Built and open in 2008, we are a long standing cafe and restaurant in the heart Lord Howe Island. With unparalleled views of the famous mountains and nautical themed decor, our menus are innovative and...

Sous Chef & Chef de Partie – Pixie Restaurant, Byron BayAre you a talented chef ready to take the next step in your career? Pixie Restaurant, one of Byron Bay's most vibrant dining destinations, is looking for passionate Sous Chefs and Chefs de Partie to join our dynamic kitchen team.About UsPixie Restaurant is a beloved Byron Bay favourite, celebrated for...

The OpportunityWe are a well-established, busy café in Coogee seeking an experienced Sous Chef to support daily kitchen operations and lead service alongside the Head Chef.This role is suited to chefs with 3+ years' experience who are confident running service, maintaining standards, and contributing to a professional, organised kitchen.Key...

About LK Hospitality:Founded in 2019, LK Hospitality has quickly made a name for itself as the home of innovative, creative and world-class dining and drinking experiences. Led by Executive Culinary Director, Stephen Nairn, our portfolio includes award-winning Omnia, Yūgen Dining and Yugen Omakase. In addition to, Yūgen Tea Bar, The Grand Room and Bromley...

Sous Chef or Chef positions Ballina RegionAre you a leader and professional in your field?Do you have a can-do approach to achieve the desired goals?Are you a hand on and positive mentor that your team want to follow you?Are you looking for a role that the harder you work the better off you are rewarded?Do you want to work with a likeminded team where your...

A leading hospitality group in Queensland is looking for a passionate Sous Chef to join their high-volume Events operation. The role involves supporting the Chef de Cuisine and leading a team to maintain high-quality standards. Candidates should have Senior Chef experience, a passion for diverse foods, and solid knowledge of food and labor cost controls....

Narrabri, New South WalesFull-timeDescriptionSous ChefWork-life balance | 38 hours a week$ $41.46 per hour, plus superannuation and penalties where applicablePredominantly day shiftsVariety and freedom for creative expressionAbout The Crossing TheatreThe Crossing Theatre is a leading multi-functional entertainment venue located in the vibrant Narrabri Shire...