Sous Chef

Welcome Inn Hotel is looking for an additional Sous Chef who will be working within an energetic, friendly environment, with dedicated Head Chefs and team who are fun and treat each other like a big family. This is a unique opportunity for professional Sous Chefs looking to join the kitchen team and to enjoy the fast-paced environment our venues have to...

We have an exciting role for an experienced, energetic and passionate SOUS CHEFto join our team to assist the Executive Chef in the operational delivery of multiple outlets and events throughout the venue.THE OPPORTUNITYThe Shellharbour Club is situated in the Illawarra area, in the coastal region of Shellharbour and is a strongly established market leader...

The OpportunityWe are a well-established, busy café in Coogee seeking an experienced Sous Chef to support daily kitchen operations and lead service alongside the Head Chef.This role is suited to chefs with 3+ years' experience who are confident running service, maintaining standards, and contributing to a professional, organised kitchen.Key...

About UsBistro Bondi is the newest venue from Appetizing Trade and marks our first step into full-service dining. A casual yet refined Euro-style bistro in the heart of Bondi, it's a place where old-world charm meets fresh, seasonal cooking and relaxed hospitality. Our menu is short, punchy, and designed for sharing, food with care, made from great produce,...

Sous Chef & Chef de Partie – Pixie Restaurant, Byron BayAre you a talented chef ready to take the next step in your career? Pixie Restaurant, one of Byron Bay's most vibrant dining destinations, is looking for passionate Sous Chefs and Chefs de Partie to join our dynamic kitchen team.About UsPixie Restaurant is a beloved Byron Bay favourite, celebrated for...

Opening Soon | Iconic Inner West LocationThe birthplace of Sydney's farm-to-plate movement is being reborn.Darling Glebe is a luxe subterranean brasserie set within the original Darling Mills sandstone site. The restaurant brings together French technique, seasonal Australian produce, New York edge and London polish, anchored by a martini-led bar and an...

Sous ChefThe Melbourne Cellar DoorSouth Wharf, VICFull-TimeSalary: $75,000 - $85,000 per annum plus superannuationThe Melbourne Cellar Door is one of the top destinations in Melbourne's South Wharf precinct for wine, craft beer, and food enthusiasts.The business opened in March 2018 as a wine bar and function venue.In early 2023, Dukes Distillery was set up...

Narrabri, New South WalesFull-timeDescriptionSous ChefWork-life balance | 38 hours a week$ $41.46 per hour, plus superannuation and penalties where applicablePredominantly day shiftsVariety and freedom for creative expressionAbout The Crossing TheatreThe Crossing Theatre is a leading multi-functional entertainment venue located in the vibrant Narrabri Shire...

Sous ChefAt Cherry Street Sports, we are dedicated to cultivating a supportive work environment that emphasizes the well-being and professional growth of our team members—our most valuable resource. We offer numerous career advancement opportunities to help you achieve your full potential.Whether you are an experienced professional or just starting your...

Sous Chef /  CDPJoin Our Dynamic Kitchen TeamSouth Bank Brisbane / Immediate Start / $70k - $80k negAbout the RoleWe're looking for an experienced, hands-on chef in different positions, Sous Chef and Chef de parties to support our Head Chef, in leading a high-performing kitchen team chefs across multiple sections. This full-time role is perfect for someone...