Chef/ Sous Chef

3 days ago

Coogee New South Wales, Australia The Little Kitchen Coogee Full time
The Opportunity

We are a well-established, busy café in Coogee seeking an experienced Sous Chef to support daily kitchen operations and lead service alongside the Head Chef.

This role is suited to chefs with 3+ years' experience who are confident running service, maintaining standards, and contributing to a professional, organised kitchen.

Key Responsibilities
  • Support the Head Chef in all day-to-day kitchen operations
  • Lead service during busy periods and oversee kitchen workflow
  • Deliver consistent, high-quality food in a fast-paced café environment
  • Supervise, train, and support kitchen staff
  • Manage prep, service flow, and kitchen organisation
  • Assist with menu updates, specials, and seasonal changes
  • Support ordering, stock control, food cost management, and waste reduction
  • Maintain food safety, hygiene, and WHS compliance
Skills & Experience Required
  • Minimum 3 years' experience in a professional kitchen
  • Experience in a Sous Chef or senior chef role
  • Background in high-volume café or casual dining environments
  • Ability to lead service and perform under pressure
  • Strong time management and organisational skills
  • Solid understanding of food safety and kitchen compliance
  • Food Safety Supervisor certification required
  • Reliable, motivated, and committed to consistency and quality
  • Australian work rights required for this position
Why Work With Us
  • Stable, full-time role in a busy Coogee café
  • Supportive ownership and positive team culture
  • Input into menu development and kitchen systems
  • Better work–life balance than traditional restaurant roles
How to Apply

Apply via SEEK with your resume and a brief cover letter outlining your experience.

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