Seasonal Cooks

4 days ago

Surry Hills, New South Wales, Australia Olympus Restaurant Pty Full time $40,000 - $60,000 per year

Olympus isn't just a restaurant — it's a reimagining of modern Greek dining for Sydney's inner city. Think bold flavours, contemporary technique, and a space where every service hums with energy.

Part of the The Apollo Restaurant Group, Olympus takes its cues from the classic Greek ethos of hospitality — generous, vibrant, and full of soul — with a modern Australian twist. Our menus lean seasonal and expressive, with food that's made to be shared and remembered.

We're now looking for skilled Chefs and Cooks to join our seasonal kitchen brigade. Whether you're chasing a fast-paced summer in a standout venue, or looking to plant roots for something longer — this is where serious food and good times come together.

What You'll Be Doing

  • Cooking and plating beautifully executed dishes with consistency and flair
  • Keeping pace during lively services — Olympus gets busy, and we love it
  • Upholding HACCP and food safety standards
  • Collaborating closely with your team across all sections
  • Bringing ideas, efficiency, and energy into the kitchen

What We're Looking For

  • Experience as a Chef, Cook, Commis Chef, or Chef de Partie
  • A strong sense of kitchen rhythm and prep/service know-how
  • Reliability, flexibility (nights/weekends), and a collaborative mindset
  • Passion for food, detail, and hospitality — not just output
  • An easygoing, can-do attitude that lifts the team

Why Work with us?

50% discount across all Apollo Group restaurants

Competitive seasonal pay

Daily staff meals

Opportunities to stay on after the season

A welcoming, tight-knit team that works hard and backs each other up

Step Into a Kitchen Worth Cooking In At Olympus, we believe in food with heart, service with soul, and kitchens where every role matters. If you're ready to grow, contribute, and bring your best to the pass — we'd love to meet you.

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