Pastry Production Supervisor

1 week ago

Melbourne, Victoria, Australia GuidedHR Full time $60,000 - $90,000 per year

About Us

CACAO Chocolates and Macarons are producers of fine chocolates and macarons. From the time they launched in 2003 their goal has been simple – to create beautiful, handcrafted chocolates, macarons and pastries.

CACAO sources natural ingredients of the highest quality, locally and abroad, that offer the very best in flavour. Being respectful of the origin and integrity of where and how these ingredients are produced remains a passionate focus for them.

The Opportunity

The Pastry Production Supervisor is a key role within the macaron production team. You'll be supervising a team of 4–8 staff producing macarons, ensuring smooth coordination between teams, overseeing day-to-day operations on the factory floor, and implementing efficient planning and production systems.

This is a Monday–Friday role that gives you the chance to lead a close-knit team, improve workflow, drive productivity, and maintain quality standards in a fast-paced food manufacturing environment.

The Ideal Candidate

  • Previous experience in food manufacturing, pastry, or high-volume production environments
  • Strong organisational and planning skills
  • Comfortable leading from the factory floor
  • Proven ability to manage and motivate teams in a fast-paced setting
  • Excellent communication and interpersonal skills
  • Knowledge of HACCP, GMP, and food safety requirements
  • A proactive, hands-on approach to team management and problem-solving

Benefits

  • Competitive remuneration package
  • Work with a passionate and collaborative leadership team
  • Opportunities for long-term career growth and development

If this sounds like you then do not hesitate to apply today as we will be reviewing candidates on an ongoing basis.

Please note: Only shortlisted candidates will be contacted.

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