Chef/Cook
1 week ago
About the role
We are seeking a talented Chef/Cook to join our team at Cauldron Distillery on Tamborine Mountain. This is a full-time position, working hours are predominately during the day with weekends essential. You will play a key role in crafting delicious meals to complement our premium distillery offerings. As a passionate culinary professional, you will be responsible for preparing and delivering high-quality dishes that showcase the finest local produce.
What you'll be doing
- Prepare and cook a variety of dishes using fresh, seasonal ingredients
- Collaborate with the team to develop new menu items and refine existing recipes
- Ensure consistently high standards of food preparation, presentation and taste
- Maintain a clean, organised and efficient kitchen environment
- Assist with inventory management and ordering of supplies
- Contribute to a positive and collaborative team culture
What we're looking for
- Significant experience as a Chef/Cook, ideally in a similar hospitality or food service environment
- Formal culinary training or qualifications, such as a Certificate III in Commercial Cookery
- Strong skills in food preparation, cooking techniques and presentation
- Excellent time management and multitasking abilities
- Experience with stock ordering and inventory management
- A keen eye for detail and a commitment to food safety and hygiene standards
- Passion for using high-quality, locally sourced ingredients, including those grown on the property
- Excellent communication and teamwork skills
What we offer
At Cauldron Distillery, we pride ourselves on creating a positive and supportive work environment for our team. In addition to a competitive salary, you will have the opportunity to be part of a dynamic and growing business. You'll have the ability to work alongside our gardener who manages our micro-farm and property to deliver some ingredients fresh from the property.
About us
Cauldron Distillery is a leading producer of premium spirits in the heart of the Scenic Rim region of Queensland. Our mission is to craft exceptional, award-winning products that showcase the best of local ingredients and artisanal production techniques. We are a close-knit team who are passionate about providing an exceptional customer experience and contributing to the vibrant hospitality scene on Tamborine Mountain.
If you're an experienced Chef/Cook who is ready to join a dynamic and growing team, apply now to be considered for this exciting opportunity.
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