Grill Chef

2 weeks ago

Perth WA, Australia Furaibo Izakaya Bar & Restaurant Full time $56,160 per year
  • Expertly grill various cuts of chicken, vegetables, and other specialty skewers over a traditional charcoal grill, ensuring consistent quality and perfect char.
  • Prepare ingredients by cutting them into appropriate sizes and expertly skewering them onto bamboo skewers, leaving space for even cooking.
  • Maintain a fully stocked and organized station with all necessary ingredients, tools, and equipment to ensure efficiency during service.
  • Adhere to strict food safety, hygiene, and cleaning standards to ensure a safe and welcoming kitchen environment.
  • Monitor ingredient stock, place orders for fresh supplies, and manage inventory to minimize waste.
  • Deep understanding of traditional yakitori techniques, including the subtle nuances of charcoal grilling and flavor profiles.

Job Types: Part-time, Casual

Pay: $27.00 per hour

Benefits:

  • Free drinks
  • Free food
  • Professional development assistance
  • Salary packaging

Work Location: In person

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