
Sous Chef
5 days ago
- Access to Courses & Upskilling Programs via a Learning Management System
- Paid Community Service Leave l Employee Assistance Programme
- 25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications
About the Brand
Rockpool Bar & Grill is one of Australia's most iconic and respected restaurants, known for its exceptional service, world-class dining experience, and commitment to using only the finest, locally sourced ingredients. We pride ourselves on providing a menu that celebrates the art of cooking with a focus on premium meats, seafood, and produce.
By joining the Rockpool Bar & Grill team, you will be a part of one of the country's leading restaurant groups. Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, The Collective, Fratelli Fresh, El Camino Cantina, 24 York, The Bavarian, Munich Brauhaus, Winghaus and SLICE.
What We Offer
- Elite Career Growth: A unique opportunity to further your career with one of Australia's most respected hospitality groups, with potential to influence the growth of our premium venues.
- Training & Development: Tailored mentorship and access to world-class professional development programs, designed to nurture the highest level of culinary and hospitality expertise.
- Exclusive Perks: Competitive salary, food and beverage discounts and private health insurance discounts.
- Supportive Leadership: Join a dynamic team of hospitality professionals with a focus on innovation, creativity, and excellence.
- Career Pathways: Opportunities for career progression across our prestigious portfolio of restaurants located in Australia
Avaiable Roles
- Sous Chef
- Junior Sous Chef
Qualifications & Experience
- Previous Experience: Proven experience as a Sous Chef in a premium or fine dining restaurant.
- Food Cleanliness: Strong focus on maintaining cleanliness and hygiene standards in the kitchen.
- Leadership and Team Player Skills: A passion for training and developing talented culinary individuals who will be the future leaders within the business.
- Effective Communication: Skills in fostering honesty and transparency, with the ability to provide timely updates.
- Health & Safety Commitment: Knowledge of Food Safety standards and WHS regulations.
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