Sous Chef

5 days ago

Perth, Western Australia Hunter St. Hospitality Full time $90,000 - $120,000 per year
  • Access to Courses & Upskilling Programs via a Learning Management System
  • Paid Community Service Leave l Employee Assistance Programme
  • 25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications

About the Brand

Rockpool Bar & Grill is one of Australia's most iconic and respected restaurants, known for its exceptional service, world-class dining experience, and commitment to using only the finest, locally sourced ingredients. We pride ourselves on providing a menu that celebrates the art of cooking with a focus on premium meats, seafood, and produce.

By joining the Rockpool Bar & Grill team, you will be a part of one of the country's leading restaurant groups. Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, The Collective, Fratelli Fresh, El Camino Cantina, 24 York, The Bavarian, Munich Brauhaus, Winghaus and SLICE.

What We Offer

  • Elite Career Growth: A unique opportunity to further your career with one of Australia's most respected hospitality groups, with potential to influence the growth of our premium venues.
  • Training & Development: Tailored mentorship and access to world-class professional development programs, designed to nurture the highest level of culinary and hospitality expertise.
  • Exclusive Perks: Competitive salary, food and beverage discounts and private health insurance discounts.
  • Supportive Leadership: Join a dynamic team of hospitality professionals with a focus on innovation, creativity, and excellence.
  • Career Pathways: Opportunities for career progression across our prestigious portfolio of restaurants located in Australia

Avaiable Roles

  • Sous Chef
  • Junior Sous Chef

Qualifications & Experience

  • Previous Experience: Proven experience as a Sous Chef in a premium or fine dining restaurant.
  • Food Cleanliness: Strong focus on maintaining cleanliness and hygiene standards in the kitchen.
  • Leadership and Team Player Skills: A passion for training and developing talented culinary individuals who will be the future leaders within the business.
  • Effective Communication: Skills in fostering honesty and transparency, with the ability to provide timely updates.
  • Health & Safety Commitment: Knowledge of Food Safety standards and WHS regulations.

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