Commis Chef

1 week ago

Perth, Western Australia Hunter St. Hospitality Full time $60,000 - $80,000 per year
  • Access to Courses & Upskilling Programs via a Learning Management System
  • Paid Community Service Leave l Employee Assistance Programme
  • 25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications

About the Brand

Rockpool Bar & Grill is one of Australia's most iconic and respected restaurants, known for its exceptional service, world-class dining experience, and commitment to using only the finest, locally sourced ingredients. We pride ourselves on providing a menu that celebrates the art of cooking with a focus on premium meats, seafood, and produce.

By joining the Rockpool Bar & Grill team, you will be a part of one of the country's leading restaurant groups. Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, The Collective, Fratelli Fresh, El Camino Cantina, 24 York, The Bavarian, Munich Brauhaus, Winghaus and SLICE.

What We Offer

  • Career Development: Receive mentorship and training from some of the best in the industry to elevate your career.
  • Career Progression: We offer ample opportunities for advancement within a high-profile hospitality group.
  • Employee Perks: Enjoy discounts of food and beverage as well as private health insurance.
  • Supportive Environment: We prioritize your well-being with an Employee Assistance Program and ongoing professional development.

Avaiable Roles

  • Casual Commis Chef
  • Casual Chef De Partie
  • Full-time Chef De Partie

Qualifications & Experience

  • Relevant Qualifications: A formal qualification in Commercial Cookery is essential, with a strong foundation in kitchen fundamentals.
  • Previous Experience: Proven experience as a Commis Chef or Chef De Partie in a premium or fine dining restaurant.
  • Safety & Hygiene Mastery: A solid understanding and strict adherence to WH&S regulations, with the ability to maintain and enforce the highest standards of kitchen safety and cleanliness.
  • Leadership & Mentorship: A strong ability to mentor and guide junior chefs, promoting skill development and ensuring that team members uphold hygiene and safety standards at all times.
  • Passion for Excellence: A dedication to producing exceptional dishes, a creative mindset, and a desire to continually improve both individual and team performance.

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