Chef | Chef De Partie FULL TIME AND/OR PART-TIME

7 days ago

Perth, Western Australia The Grosvenor Full time $60,000 - $80,000 per year

The Grosvenor Hotel is looking for a couple of passionate and energetic Chefs / Chef De Partie (no student VISAs) to come and join our historic inner-city pub

Offering both Full time salary and/or Part-Time positions

We are looking for a team who will primarily work on the grill ensuring exceptional food quality and consistancy. However, you will need to be capable of working all stations, confident in the training of the team and be able to effectively manage stock ordering.

Our kitchen runs on good people and a team, a love for food and produce is a must and the rest can be taught to to the right chef.

Perks of the Job
  • Location: Can't get much more central than haveing 6000 as a postcode
  • Free Parking: Not many in the city can say that they offer free staff parking but we can
  • Meals: Daily access to staff meals.
  • Family: Not only will you be working for a family-owned and operated business, but you'll forever be a part of the Grosvenor Family
  • Public Holidays: We're closed public holidays which means more time off to spend with friends and family
What We're Looking For
  • Experience: You've got at least 1 year of chef experience in a commercial kitchen within a busy restaurant under your belt. Char or flame grill experience is also beneficial
  • Leadership: We need someone who can lead, inspire, and keep the energy high.
  • Commitment: We're looking for someone in it for the long haul. If you're ready to grow with us, develop yourself and leave your mark on one of Perth's oldest Pub's, we want to hear from you.
  • Education: A Certificate III Commercial Cookery/ Patisserie Qualification is beneficial

  • Availability: Flexible availability over a 7-day rotating roster, including nights and weekends.

  • Safe Work Practices: A strong focus on food hygiene, safety systems and holds a Food Handling Certificate.

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