Pastry Chef

2 days ago


Perth, Western Australia Hunter St. Hospitality Full time $60,000 - $90,000 per year
  • Access to Courses & Upskilling Programs via a Learning Management System
  • Paid Community Service Leave l Employee Assistance Programme
  • 25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications

About Us

Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple, Saké Restaurant & Bar and more.

Rockpool Bar & Grill is one of Australia's most iconic and respected restaurants, known for its exceptional service, world-class dining experience, and commitment to using only the finest, locally sourced ingredients. We pride ourselves on providing a menu that celebrates the art of cooking with a focus on premium meats, seafood, and produce.

What We Offer

  • Elite Career Growth: A unique opportunity to further your career with one of Australia's most respected hospitality groups.
  • Training & Development: Tailored mentorship and access to world-class professional development programs, designed to nurture the highest level of culinary and hospitality expertise.
  • Exclusive Perks: Competitive salary, food and beverage discounts and private health insurance discounts.
  • Supportive Leadership: Join a dynamic team of hospitality professionals with a focus on innovation, creativity, and excellence.
  • Career Pathways: Opportunities for career progression across our prestigious portfolio of restaurants located in Australia

About the Role

As a Pastry Chef at Rockpool Bar & Grill, you'll play a key role in delivering an exceptional dining experience through beautifully crafted desserts and pastries that reflect our commitment to quality and creativity.

  • Create and execute high-quality desserts, pastries, and breads aligned with Rockpool's premium dining standards.
  • Collaborate closely with the Head Chef and broader kitchen team to develop seasonal and innovative pastry offerings.
  • Oversee pastry preparation, production, and presentation, ensuring consistency and excellence in every dish.
  • Maintain a clean, organised, and efficient pastry section in compliance with food safety and hygiene standards.

Qualifications & Experience

  • Proven experience in a Pastry Chef role, preferably within a premium dining or luxury hotel environment
  • A strong attention to detail and a passion for creating exceptional desserts and pastries
  • Ability to work in a fast-paced kitchen environment while maintaining high standards of quality and presentation
  • A collaborative team player with excellent communication skills
  • A commitment to continuous learning and the development of culinary skills
  • A passion for mentoring and developing junior team members, helping them grow into future leaders of the business

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