Senior Sous Chef

1 day ago

Naturaliste Western Australia Pullman Hotels & Resorts Full time $80,000 - $120,000 per year

Pullman Bunker Bay is a 5-star luxury beachside resort located in the stunning Margaret River Region of Western Australia. The resort offers 150 beautifully appointed bungalow-style villas, a variety of food and beverage options at the Other Side of the Moon restaurant and bar, award-winning conference and wedding facilities, and a rejuvenating day spa.

While living and working in this picturesque area, you can explore sailing adventures, savour award-winning wines, and experience world class whale watching from the banks of Bunker Bay Beach.

Purpose

As Senior Sous Chef, you will be the culinary partner to our Head or Executive Chef and take the lead as required, contributing to the creation of remarkable dishes that captivate our customers. Your role will be instrumental in overseeing kitchen operations, food preparation, and menu innovation, ensuring every guests culinary journey remains a smooth and delightful one

Primary Responsibilities

  • Run your own section of the kitchen, ensuring service is smooth and assist with other sections if they require help
  • Supporting the Head / Executive Chef with seasonal menu creation ensuring we remain authentic to the direction of the establishment whilst managing food costs
  • Provide supervision and guidance to junior chefs, supporting the on boarding and ongoing development of junior kitchen team members to create an inclusive, high performing culture in line with company values
  • Assist with administrative elements of the department including but not limited to rostering, stock take, ordering and end of month reporting
  • Ensure compliance with food safety, hygiene, HACCP and workplace health and safety legislation and regulation

Skills & Experience

  • Proven experience as a Sous Chef or similar role in a reputable culinary establishment with leadership abilities and track record of effectively managing kitchen teams
  • Strong culinary skills and a passion for creating exceptional dishes
  • The possession of a Certificate III in Hospitality (Commercial Cookery) – Essential
  • Passionate about food and cooking, with a modern approach to menu planning and design
  • Personal presentation & communication skills are imperative, along with positive energy & attitude
  • Flexibly to work across a range of shifts including weekends and public holidays as required

Accor Benefits

  • ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide
  • Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
  • Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
  • Learn Your Way - Support your career development with access to Accor's industry leading training platforms, Accor Academy and Typsy
  • Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
  • Worldwide Opportunities - We are a world leading hotel operator With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career

At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.

Everyone has a story and we want to learn yours. We invite you to APPLY NOW.

  • sous chef

    7 days ago

    Renmark, South Australia Hotel Renmark Full time $65,000 - $80,000 per year

    Job Title: Sous ChefLocation: Hotel Renmark, Renmark SAEmployment Type: Full-timeSalary Range: $65,000 – $80,000 per annumAbout the RoleHotel Renmark is seeking a motivated and skilled Sous Chef to join our kitchen brigade. This position plays a key role in supporting the smooth running of the kitchen, working closely under the Executive Chef, Head Chef,...

  • Chef - Sous

    1 week ago

    Australia Compass Group Pty Limited Full time

    Sous Chef80K+ 12% SuperConvenient CBD location, easily accessible by public transportGenuine career growth and development opportunitiesConsistent Monday to Friday hours, 6am–2pmChartwells provides bespoke fresh food solutions that are unique in the market across independent schools and universities. We are passionate about the role we play in supporting...

  • Executive Sous Chef

    1 week ago

    Australia Dnata Full time

    OverviewDarwin — Elevate your career to a Higher Altitude. Are you an experienced Executive Sous or Head Chef looking to showcase your creative culinary skills and drive the day-to-day operations of a busy kitchen? A full-time opportunity is available for an experienced and qualified Executive Sous Chef to join the Flight Catering team at our Darwin...

  • Sous Chef

    7 days ago

    Perth Airport, Western Australia dnata catering Full time $70,000 - $95,000 per year

    Want to Elevate your career to a Higher Altitude?Join our award winning Perth Airport catering team as a full time Sous Chef.Global Brand. Market Leader.At dnata catering & retail the sky is truly the limitAVIATION SUPPORT BUSINESS OF THE YEAR 2025AUSTRALASIAs AIRLINE CATERER OF THE YEAR 2025What does a typical day look like?As Sous Chef, you will be...

  • Sous Chef

    1 day ago

    Magill, South Australia Penfolds Magill Estate Cellar Door, Restaurant & Kitchen Full time $60,000 - $90,000 per year

    About Magill Estate:Located in the Adelaide foothills, Magill Estate Kitchen offers guests a relaxed dining experience with breathtaking views of the surrounding Penfolds vineyard and Adelaide City. Magill Estate focuses on delivering exceptional food and service that compliments the fine wine selection on offer by Penfolds.About the Role:We are currently...

  • Junior Sous Chef

    2 weeks ago

    Australia Bankstown Sports Group Full time

    Bankstown Sports Club, 8 Greenfield Parade, Bankstown, New South Wales, AustraliaPosted Tuesday 26 August 2025 at 2:00 pmBankstown Sports Club are currently seeking an experienced Junior Sous Chef to work along our Head Chef, on a Full-Time basis, in our busy Events Kitchen. This is an exciting opportunity to develop your skills in a dynamic, fast-paced...

  • Chef

    2 weeks ago

    Australia Ldk Seniors' Living Full time

    About LDK Seniors' Living The LDK Seniors' Living vision is for every senior Australian to be treated with Love, Decency & Kindness in their ageing journey.Our core values of Love, Decency & Kindness underpin our culture and guide every aspect of everything we do for our residents and our team members.All LDK villages combine the best part of retirement...

  • Chef

    3 weeks ago

    Western Australia St Jude's Health Care Services Full time

    Join to apply for the Chef role at St Jude's Health Care Services Search by KeywordSearch by LocationClear Role Summary As our Chef, you'll take pride in delivering exceptional food and service, ensuring every dish meets the highest standards of quality, taste, and presentation. You'll maintain impeccable hygiene and safety practices while creating...

  • Culinary Team Member

    2 weeks ago

    Australia beBeeJuniorSousChef Full time $90,000 - $110,000

    **Junior Sous Chef Position Description**We are seeking an experienced Junior Sous Chef to join our team in a dynamic and fast-paced environment. As a Junior Sous Chef, you will work closely with the Head Chef to deliver high-quality dishes and provide excellent customer service.Key ResponsibilitiesCook all meals in accordance with food and service...

  • Senior Kitchen Professional

    2 weeks ago

    Australia beBeeChef Full time $69,999 - $70,000

    Chef de Partie OpportunityOur organisation is seeking a dedicated and skilled chef de partie to join our team.Job Overview:We are looking for an experienced chef de partie who can work closely with our sous and head chefs on food production and quality control.About You:As a successful candidate, you will have:Qualifications in commercial cookery and...