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Group Beverage Manager

2 weeks ago

Surry Hills, New South Wales, Australia Caness Full time $76,515 - $130,878 per year

Group Beverage Manager - DESSERT SHIP Pty Ltd

ANZSCO: – Hospitality, Retail and Service Managers NEC

We're opening positions for talented individuals to join our fabulous team.

  • full time position

  • salary starting at $76,515 per year.

Tasks and Duties:

  • Design and curate seasonal and year-round beverage menus for all establishments within the group.
  • Collaborate with culinary teams to develop complementary food and drink pairings.
  • Monitor industry trends to innovate and keep beverage programs fresh and on-brand.
  • Establish and maintain strong relationships with beverage suppliers, distributors, and vendors.
  • Negotiate pricing, contracts, and delivery schedules to ensure competitive costs and quality control.
  • Source new beverage products and manage supplier contracts across the group.
  • Oversee the purchasing, storage, and distribution of all beverage items across all locations.
  • Implement inventory control practices to reduce waste, maintain accurate stock levels, and maximize profitability.
  • Regularly review stock levels and assist in coordinating orders as needed.
  • Develop and manage the beverage budget for the entire group.
  • Analyse beverage sales performance, track KPIs, and adjust strategies to meet revenue targets.
  • Ensure cost control measures are adhered to, focusing on maximizing profitability without compromising quality.
  • Design and implement training programs for bar staff and management on product knowledge, customer service, and efficient operations.
  • Provide ongoing support and education to bar teams to ensure consistency in drink quality and service standards.
  • Mentor and develop future leaders within the beverage team.
  • Ensure compliance with local and national alcohol regulations and health & safety standards.
  • Create and enforce operational procedures to streamline beverage service across all locations.
  • Conduct regular audits of beverage service, presentation, and quality.
  • Work closely with the marketing team to design promotional campaigns and special events to drive beverage sales.
  • Develop and oversee the execution of seasonal drink menus, special events, and drink related promotions.
  • Track the success of marketing initiatives and adjust strategies based on performance.
  • Ensure the beverage offerings meet or exceed customer expectations, enhancing the overall dining and drinking experience.
  • Collaborate with the customer service team to address any guest feedback related to beverage quality and service.
  • Undertake occasional travel to various locations if required for site visits, staff training, and meetings.
  • Collaborate with a cross-functional team, including chefs, managers, marketing, to ensure alignment with the company's vision and goals.

Qualifications and skills:

  • AQF Associate Degree, Advanced Diploma or Diploma, plus 1 year of related experience.
  • 3 years of relevant experience may substitute for the formal qualifications.
  • Extensive knowledge of beverage trends, cocktail culture, and the food and beverage

industry.

  • Strong financial acumen with experience in budgeting, cost control, and profit margin

management.

  • Excellent organisational, leadership, and communication skills.
  • Ability to thrive in a fast-paced, dynamic environment while maintaining attention to detail.
  • A passion for beverages and the hospitality industry.
  • Strong leadership skills with a focus on team development and operational excellence.
  • Ability to work independently, with a proactive approach to problem-solving.

Job Types: Full-time, Permanent

Pay: From $76,515.00 per year

Work Location: In person