Cook Larder Section

22 hours ago


Newtown NSW, Australia Rubyos Full time $60,000 per year

Hands-on Cook (Larder) to work on the cold section for our modern Australian share & banquet menus. Fast, consistent plating across salads, cold entrées and dessert garnishes. Keep mise en place tight; uphold allergen & food safety standards.

What you'll do

  • Larder service: salads, cold plates, garnishes, dessert plating
  • Maintain MEP, labelling, rotation, and section cleanliness (HACCP)
  • Follow specs to plate quickly and consistently during peak periods
  • Support cross-section prep when needed

What you'll bring

  • Commercial kitchen experience (larder/cold section preferred)
  • Speedy knife skills and high attention to detail
  • Allergen awareness (GF/vegan handling a plus)
  • Positive attitude, reliability, and ready to start immediately
  • WHV or new graduates encouraged to apply

Why join us

  • Respectful, team-first kitchen culture
  • Stable Tue–Sat roster; learn modern share-plate plating & volume service

How to apply

Email and please include: CV (with refs), your availability, and earliest start date.

Only candidates with valid Australian work rights can be considered.

Job Types: Full-time, Casual

Pay: $60,000.00 per year

Benefits:

  • Employee discount
  • Free food

Experience:

  • Cooking: 1 year (Preferred)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person



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