Junior Sous Chef

24 hours ago

Sydney, New South Wales, Australia Trippas White Group Full time $60,000 - $80,000 per year

Welcome to the Botanic Precinct
Nestled in the beautiful, iconic Royal Botanic Gardens lies a wonderful culinary retreat. Botanic House Restaurant and Farm Cove Kiosk have a unique and open layout over two levels that comfortably allows for café and à la carte dining plus a range of private functions including weddings, engagements, christenings, birthdays etc.

We want you
We're looking for a Full-time Junior Sous Chef to join our vibrant café kitchen at Farm Cove. The ideal candidate will be organized, reliable, and eager to grow into a strong future leader within our team.

Key Responsibilities & Skills

  • Fast-paced service with a focus on quality
  • Stock control and food safety knowledge
  • Strong communication and leadership skills
  • Flexible with hours and able to work busy weekends
  • Able to support and assist across our kitchen department
  • Positive, team-focused attitude

This is a great opportunity to learn, develop, and grow your career in a supportive, high-performing team.

Do you have?

  • 2-3 years' experience in a similar environment
  • Qualifications or trade experience equivalent - essential
  • Strong knowledge of fresh local produce and products
  • Wok experience highly regarded
  • Ability to support the Executive Chef
  • Flexibility to work across the restaurant, cafe and also events
  • Immaculate grooming and pride in presentation
  • Ability to work 5 days across a 7 day operation

Then we want to hear from you
Trippas White Group is an Equal Opportunity Employer and encourages Indigenous and First Nations Australians to apply.

Apply Now

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