
Chefs
4 days ago
Working under the Executive Chef and Head Ched and Sous Chef in a fast-paced kitchen, you will have a real passion for delivering a great food experience and a desire to grow and contribute.
You will possess:- A relevant trade qualification, plus 2 years experience in a busy kitchen environment.
- Experience delivering quality food standards in a fast-paced service environment.
- Experience in function/event service desirable.
- The experience to model an example of excellence for others to follow.
- A willingness to contribute to the creative process of menu planning & daily specials.
- Experience working within the pressures of a high-volume restaurant or coffeeshop desirable.
- Demonstrated understanding of food safety & hygiene practices.
- Flexibility to work weekdays and nights and weekends.
- Work across a variety of food outlets
- Professional development
- No split shifts
- Onsite free parking
- Penalty rates
Remuneration will be based on qualifications and experience.
We can only contact candidates short-listed for interview, so thank you in advance for your time and interest.
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Night Picker
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