Chefs

4 days ago

Brisbane, Queensland, Australia Easts Leagues Brisbane Full time $60,000 - $80,000 per year

Working under the Executive Chef and Head Ched and Sous Chef in a fast-paced kitchen, you will have a real passion for delivering a great food experience and a desire to grow and contribute.

You will possess:
  • A relevant trade qualification, plus 2 years experience in a busy kitchen environment.
  • Experience delivering quality food standards in a fast-paced service environment.
  • Experience in function/event service desirable.
  • The experience to model an example of excellence for others to follow.
  • A willingness to contribute to the creative process of menu planning & daily specials.
  • Experience working within the pressures of a high-volume restaurant or coffeeshop desirable.
  • Demonstrated understanding of food safety & hygiene practices.
  • Flexibility to work weekdays and nights and weekends.
What's in it for you?
  • Work across a variety of food outlets
  • Professional development
  • No split shifts
  • Onsite free parking
  • Penalty rates

Remuneration will be based on qualifications and experience.

We can only contact candidates short-listed for interview, so thank you in advance for your time and interest.

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