Chef / Prep Chef

7 days ago

Brisbane, Queensland, Australia Broncos Leagues Club Full time $45,000 - $65,000 per year

Casual Chef / Prep Chef – Join The Broncos Club Kitchen Team

As-and-when needed | Hands-On Role | Summer Season

We're looking for a Casual Chef / Prep Chef to join our kitchen team and help deliver high-quality dishes across our Restaurant, Café, and private functions during the busy summer season. Bring your passion for food, energy, and teamwork to a hands-on, fast-paced kitchen environment.

Why You'll Love It Here

  • Work across multiple kitchen areas – Restaurant, Café, and private functions – gaining variety and experience.
  • NRL Broncos home game tickets included as a team perk
  • Be part of a dynamic, supportive, and professional team with opportunities to develop your culinary skills.
  • Gain exposure to different cooking techniques and kitchen operations.

About the Role

You'll be responsible for your section during shifts, ensuring dishes are prepared to the Club's high standards. This is a hands-on, fast-paced role where no two days are the same.

Roster: Casual, as-and-when needed during the summer season, including weekends and peak periods.

Physical tasks: Some lifting and kitchen movement involved.

Autonomy: Ability to work independently, manage your section, and support the team wherever needed.

Key Responsibilities

  • Prepare and cook dishes to a consistently high standard and in a timely manner.
  • Rotate across Restaurant, Café, and private functions as required.
  • Support smooth kitchen operations and collaborate with the team.
  • Maintain cleanliness, hygiene, and compliance with food safety standards.
  • Demonstrate initiative, curiosity, and skill development in the kitchen.
  • Solve problems efficiently in a busy, high-pressure environment.
  • Assist colleagues wherever needed to ensure great service.

About You

  • Minimum 1 -2 years experience in a similar culinary role.
  • Passionate about creating quality cuisine and taking pride in your work.
  • Skilled across a range of cooking disciplines.
  • Strong planning, organisational, and time-management skills.
  • Knowledgeable in food safety systems
  • Calm, professional, and adaptable in a fast-paced kitchen.
  • Reliable, punctual, and happy to work across different kitchen areas.
  • Able to work independently while supporting the team.

Must-Haves

  • Minimum 1-2 years proven kitchen experience in a similar role.
  • Current food safety knowledge and experience with relevant systems.
  • Availability for a casual, as-and-when needed roster over the summer season.
  • Team player with excellent communication skills.
  • Passion for food, learning, and developing your culinary craft.

What's Next?

Email your resume and a short cover letter outlining your availability for the summer season. Shortlisted candidates will be invited for a paid trial shift to showcase their skills.

Join a team where every day is full of energy, collaboration, and great food

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