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Sous Chef

2 weeks ago

Brisbane, Queensland, Australia Gambaro Hospitality Group Full time $80,000 - $120,000 per year

Multi award winning restaurant Gambaro Hospitality Group is looking for a talented Sous Chef.

Reporting to the Executive Chef, this is an opportunity to help lead our Kitchen department with a focus on the highest standards of food quality, presentation, and kitchen efficiency.

With a focus on creativity and attention to detail, the Sous Chef will contribute to the development of innovative dishes that aligns with our menu.

Key Requirements:

  • Proven experience as a Sous Chef in a high-quality restaurant
  • Extensive knowledge of Italian cuisine
  • Strong leadership and teamwork skills
  • Ability to maintain high standards of food quality and presentation
  • Exceptional organizational and multitasking abilities

Join our dynamic team and play a key role in our success. Excellent remuneration package on offer for the right candidate. Do not miss this opportunity to join this highly motivated & professional team.

If you believe you have what it takes to be successful and are interested in this role APPLY NOW