Head Chef for Premium Waterfront Restaurant

17 hours ago

Newcastle Maitland Hunter, Australia Trinity Point Full time $90,000 - $120,000 per year

HEAD CHEF FOR PREMIUM WATERFRONT RESTAURANT

We are seeking a talented and driven Head Chef to join our award-winning culinary team at 8 at Trinity, Lake Macquarie's leading premium dining destination. Reporting directly to the Executive Chef, this role requires a leader who leads from the front in every service — running the pass, working across all sections, and being fully hands-on in both prep and execution.

You'll set the standard for food quality, plating, and service while leading, mentoring, and motivating a high-performing team of 25 chefs..

We are looking for a reliable and dedicated team player looking to take the next step in their hospitality career at the leading hospitality venue in the Lake Macquarie region.

ABOUT THE ROLE:

  • Hands-on leadership: work in sections on all services, including taking the lead role on the main cookline.
  • Take full responsibility for kitchen operations, maintaining the highest standards of consistency and excellence.
  • Develop and execute seasonal menus that showcase premium local and international produce.
  • Mentor, coach, and inspire chefs at all levels to achieve their full potential.
  • Manage rosters, ordering, stock control, and food costs to deliver strong financial outcomes.
  • Strong experience and knowledge in software/IT used to optimise Head Chef work flows/costs: Eg Cooking the Books, Tanda etc
  • Ensure the highest standards of food safety, compliance, and workplace culture are upheld.

ABOUT YOU:

  • Proven multi-year experience as a Head Chef (or extensive experience as a Senior Sous stepping into a Head Chef role) in a high-volume, refined restaurant.
  • Strong leadership skills with the ability to manage and motivate a large kitchen team of 25+ through peak services.
  • A hands-on leader with strong business acumen and operational expertise.
  • Exceptional culinary knowledge across modern Australian and international cuisines.
  • Hands-on chef who thrives in service, prep, and day-to-day kitchen operations.
  • Creative, passionate, and able to deliver premium-quality dishes under pressure.
  • Drive efficiency, manage costs, and maintain strong supplier relationships.
  • Uphold the highest standards of food safety, consistency, and presentation.
  • Organised, proactive, and commercially savvy with a strong work ethic.
  • Eligible to work full-time in Australia (sponsorship may be considered for the right

BENEFITS OF WORK AT 8 AT TRINITY:

  • Sponsorships Welcome.
  • Staff meals provided daily
  • Join our kitchen team of 25+ with development opportunities to support and grow your hospitality career.

OUR VENUE & YOUR FUTURE:

  • Competitive and negotiable salary package, commensurate with experience.
  • Staff meals provided daily.
  • Join a large, professional kitchen team with opportunities for development and progression.
  • Work in a state-of-the-art kitchen within a 350+ seat premium restaurant.
  • 8 At Trinity is part of the $650m Trinity Point Luxury Waterfront Development overlooking Lake Macquarie.
  • 80 mins north of Sydney and 30–40 mins south of Newcastle.
  • Be part of an award-winning, market-leading venue with a supportive, talented management team.
  • Available to work days, evenings and weekends. (8 at Trinity is currently closed on Mondays and Tuesdays however kitchen prep team works through the week)

This is a full time permanent position. Shifts would involve a combination of mornings, day and evening work.

NEXT STAGE

  • Apply in writing to the General Manager.
  • Regional Sponsorships welcome. We are approved for Regional Employment. 8 at Trinity already sponsors in excess of 20 staff.

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