Head Chef

7 days ago

Newcastle Maitland Hunter, Australia The Ballpark Portside Full time $60,000 - $80,000 per year

Head Chef – The Ballpark Kotara (Opening Mid-October)

We're on the hunt for a Head Chef to take charge of the kitchen in our brand-new venue, The Ballpark Kotara, opening mid-October 2025 This is a rare opportunity to build something from the ground up and put your stamp on Newcastle's newest American-inspired sports bar and entertainment destination.

At The Ballpark, we're all about big hits, cold beers, and food that keeps the good times rolling — think classic pizzas, stacked burgers, crispy wings, and all the sides you'd expect at a great American bar. Now, we need the right chef to bring it all to life.

What we're looking for:

We want a kitchen leader who's not just comfortable in the chaos, but thrives in organisation — someone who can:

  • Open a brand-new kitchen from scratch (exciting, right?)
  • Source suppliers and build strong local connections
  • Create and deliver a menu of simple American classics that's consistent, fast, and crowd-pleasing
  • Develop a food safety program and ensure top-notch standards
  • Hold an NSW Food Safety Supervisor Certificate
  • Build and lead a passionate kitchen crew with a focus on culture, consistency, and hitting our KPIs
  • Think commercially — you'll have a say in food costs, margins, and making sure our kitchen is a strong performer
Why you'll love it here:
  • Be part of a brand-new venue and opening team — not every chef gets that chance
  • A leadership team that's hands-on, approachable, and ready to back you
  • The chance to grow with a fast-expanding brand
  • Competitive salary + performance-based opportunities
  • A workplace that feels like your best mate's place — good vibes, no egos, and plenty of laughs

If you've got the skills, the drive, and a love for good honest food that brings people together, we'd love to hear from you.

Apply now and let's knock this one out of the park together

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