Sushi Chef for Premium Waterfront Restaurant

1 day ago

Newcastle Maitland Hunter, Australia Trinity Point Full time $90,000 - $120,000 per year

SUSHI CHEF FOR PREMIUM WATERFRONT RESTAURANT

We are seeking a highly skilled and passionate Chef to join our premium, high-end restaurant team. This role requires expertise across the full spectrum of authentic Japanese cuisine, with a minimum of 6 years' experience in a fine-dining or premium restaurant environment.

We are looking for a reliable and dedicated team player looking to take the next step in their hospitality career at the leading hospitality venue in the Lake Macquarie region.

SKILLS & EXPERTISE REQUIRED

  • Sushi & Sashimi – advanced knife skills, fish butchery & presentation
  • Robata & Grill – mastery of charcoal grilling, skewers, premium meats & seafood
  • Tempura – precise batter preparation, frying technique & lightness
  • Hot Dishes – traditional and modern Japanese hot cuisine
  • Cold Dishes – elegant entrée and side dishes showcasing fresh seasonal produce
  • Filleting & Butchery – whole fish handling (tuna, kingfish, snapper, etc.), premium seafood & meat preparation
  • Japanese Stocks & Sauces – dashi, miso, tare, ponzu, yakitori glaze, and other essentials of authentic flavour
  • Plating & Presentation – refined, artistic plating consistent with luxury dining standards

CANDIDATE PROFILE

  • Relevant Commercial Cookery diploma or equivalent experience required, with minimum 6 years' experience in high-end a la carte restaurants specializing in Japanese cuisine.
  • Deep understanding of Japanese food culture, seasonality, and premium ingredients.
  • Able to lead by example, maintain consistency, and train junior staff when required.
  • Ability to operate all relevant Japanese style preparation/cooking equipment.

· Collaborate with management to plan and develop recipes and menus, factoring seasonality and projected sales.

  • Strong work ethic, attention to detail, and commitment to excellence.
  • Available to work days, evenings and weekends. (8 at Trinity is currently closed on Mondays and Tuesdays however kitchen prep team works through the week)

Please do not apply if your experience is limited to:

  • Takeaway sushi shops
  • Production kitchens for pre-packed meals
  • Airline catering environments

This position is for a chef who thrives in a premium, authentic Japanese restaurant setting, not in fast-casual or bulk production.

BENEFITS OF WORK AT 8 AT TRINITY

  • Sponsorships Welcome.
  • Staff meals provided daily
  • Join our kitchen team of 25+ with development opportunities to support and grow your hospitality career.

OUR VENUE & YOUR FUTURE:

  • Beautiful restaurant operation with 350+ seats.
  • 8 At Trinity Restaurant located at the $650m Trinity Point 5 Star Luxury Waterfront Development overlooking beautiful Lake Macquarie in NSW.
  • Work for a market leader with a work/life balance, talented & friendly team.
  • Opportunities for career development and progression.
  • 80 mins north of Sydney and 30-40 mins south of Newcastle. There is plenty of affordable housing nearby.

NEXT STAGE

  • Apply in writing to the General Manager.
  • Regional Sponsorships welcome. We are approved for Regional Employment. 8 at Trinity already sponsors in excess of 20 staff.

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