Line Cooks

2 weeks ago

South Perth WA, Australia Seagrass Boutique Hospitality Group Full time $45,000 - $60,000 per year

NEW STORE OPENING THE MEAT & WINE CO SOUTH PERTH

The Meat & Wine Co located in Perth CBD are seeking passionate Line Cooks to join the team in the Pans, Grill, Salad, Larder & Dessert Sections.

This position is offering part time or casual positions.

What we can offer:

  • Employee discounts to 6 brands across NSW and free staff meals on shift
  • Potential to earn extra $$ through company incentives and tips
  • A training program dedicated to developing our team and giving you the best opportunities to succeed
  • Potential career progression with a national company
  • Support from an experienced and dedicated team
  • Job security with a national hospitality group

What we are looking for:

  • 1+ years of relevant kitchen experience.
  • A Certificate III Commercial Cookery and/or Patisserie Qualification
  • Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays.

About The Meat & Wine Co:

The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.

If you have hands on experience in a similar role, aim to take the next step in your hospitality career, passionate about the industry and eager to bring a smile on our customers face, this job could be for you If so, please click the 'Apply' button now.

Job Types: Full-time, Part-time, Casual

Application Question(s):

  • Are you looking for a Full time, part time or casual role?
  • How much experience do you have in Grill, Pan, Salad, larder or dessert section?
  • Which days are you available to work?
  • Hourly pay rate or salary expectation?

Work Authorisation:

  • Australia (Required)

Work Location: In person

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