
Lead Line Cook
4 days ago
Job description
Located in the heart of Elizabeth Quay in Perth, 6HEAD is looking for experienced and dedicated Lead Line Cooks with experience in Pan section to work in our state-of-the-art kitchen to deliver larger volumes of food at the highest of standards to our clientele. Our kitchen is a fast-paced environment coupled with a high standard for quality that must not be compromised. The team is supportive & close knit, with all involved very passionate about the food industry and dedicated to their jobs.
Position Offers:
- Daily staff meals and employee discount over 5 brands in Perth.
- Competitive remuneration.
- Be a part of collaborative team where you have a say
- Ongoing Training & Development opportunities.
- Rewarding and long-lasting career opportunities.
About You:
- 2+ years of proven kitchen experience in a fast paced, high volume environment on a charcoal or flame grill
- Butchery and dry ageing experience preferred
- Able to accurately work to standards and recipes
- A minimum Certificate III Commercial Cookery qualification
- Advanced understanding and appreciation of all aspects of food and its service
Our brands are synonymous with quality and reflect our passion for food, service and ambience. With us, enjoy an innovative and positive work environment, live your passion and be part of our incredible opening team in the heart of Perth. Apply now - we can't wait to hear from you
Job Type: Full time, Casual and Part Time positions available.
Applicants must be located within Australia.
Job Types: Full-time, Part-time, Casual
Benefits:
- Employee discount
- Employee mentoring program
- Free food
- Professional development assistance
- Referral program
Application Question(s):
- What is your expected annual salary?
Education:
- Certificate I - IV (Preferred)
Experience:
- Line Cook: 3 years (Required)
- Pans/Mains/Hot section: 2 years (Required)
Work Authorisation:
- Australia (Required)
Work Location: In person
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