Line Cook

1 week ago

Perth WA, Australia Seagrass Boutique Hospitality Group Full time $40,000 - $80,000 per year

The Meat & Wine Co located in Perth CBD are seeking passionate Line Cooks to join the team in the Salad Section.

This position is offering part time or casual positions.

What we can offer:

  • Employee discounts to 6 brands across NSW and free staff meals on shift
  • Potential to earn extra $$ through company incentives and tips
  • A training program dedicated to developing our team and giving you the best opportunities to succeed
  • Potential career progression with a national company
  • Support from an experienced and dedicated team
  • Job security with a national hospitality group

What we are looking for:

  • 1+ years of relevant kitchen and pans section experience.
  • A Certificate III Commercial Cookery and/or Patisserie Qualification
  • Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays.

About The Meat & Wine Co:

The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.

If you have hands on experience in a similar role, aim to take the next step in your hospitality career, passionate about the industry and eager to bring a smile on our customers face, this job could be for you If so, please click the 'Apply' button now.

Job Types: Part-time, Casual

Application Question(s):

  • Which days are you available to work?
  • Hourly pay rate or salary expectation?

Experience:

  • Salad section: 1 year (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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