Cook

Employment Title: Cook

Type: Full-time, permanent

Location: Broome, Western Australia 6725

Salary range: $70,000 - $80,000 annually plus super

About Us

Welcome to Beyond Broome, your premier destination for unparalleled hospitality and tourism services in the Kimberley Region of Western Australia.

At Beyond Broome, we pride ourselves on offering comprehensive solutions tailored to elevate your experience in the vibrant realm of hospitality and tourism. We are an Accredited Quality Tourism Business with a steadfast commitment to excellence, we meticulously attend to every detail, ensuring that quality remains our top priority in all aspects of our service delivery.

What sets Beyond Broome apart is our human-centric approach, where each interaction is crafted to be seamless, enjoyable, and fully aligned with the unique needs of our clients. Whether you are seeking accommodation, planning a memorable excursion, or coordinating a special event, our dedicated team is here to surpass your expectations and create unforgettable moments.

Experience the difference with Beyond Broome, where hospitality meets excellence, and every journey is tailored to exceed your dreams.

The Role

We are currently seeking motivated and experienced Cooks to join our growing team and help us expand our business. As an integral member of the Beyond Broome team, you will play a critical role in delivering top-tier hospitality services, contributing to our success, and helping create memorable experiences for our guests.

Key Responsibilities

1. Ingredient Selection and Preparation
   
   Select and prepare fresh ingredients daily to ensure quality, freshness, and suitability for cooking.

2. Cooking and Food Monitoring
   
   Marinate, grill, roast, and cook proteins using appropriate techniques according to established recipes. Monitor cooking processes to ensure proper texture, flavour, and presentation.

3. Operation of Kitchen Equipment
   
   Operate and monitor kitchen equipment including grills, ovens, and toasters. Ensure correct temperatures, usage, and safe handling.

4. Hygiene and Maintenance
   
   Maintain a clean and hygienic kitchen environment by sanitising tools, equipment, and surfaces in line with food safety regulations. Promptly report equipment faults and assist in routine maintenance.

5. Inventory Management
   
   Track stock levels of ingredients and kitchen supplies and managing stock orders. Store food items in temperature-controlled environments to prevent spoilage.

6. Teamwork and Staff Support
   
   Work collaboratively with the kitchen team to ensure smooth daily operations. Provide guidance and support to junior staff or apprentices, maintaining consistent food preparation standards.

7. Menu and Recipe Development
   
   Contribute to the development and improvement of menu items by suggesting new fillings, condiments, or preparation methods based on seasonal ingredients and customer preferences.

8. Special Dietary Requirements
   
   Prepare dishes to meet specific dietary needs while adhering strictly to hygiene and safety procedures.

Requirements

1. Qualifications: Relevant qualifications in Commercial Cookery are highly regarded.

2. Skills: Solid knowledge of food preparation, cooking techniques, food safety and hygiene practices.

3. Experience: 1-2 years of relevant experience in a commercial kitchen is required. Prior experience in Vietnamese or Korea BBQ restaurant is highly regarded.

4. Physical stamina: Capable of standing for extended periods and managing the physical demands of a busy, fast-paced kitchen environment.

5. Attention to Detail: Committed to maintaining high standards of cleanliness, hygiene, and food presentation.

6. Problem-Solving Skills: Proactive problem-solving abilities to address guest concerns and resolve issues promptly and effectively. The capacity to handle challenging situations calmly and professionally.

7. Organizational Skills: Strong time management and multitasking skills. Capable of prioritising tasks, coordinating kitchen resources, and meeting deadlines during peak service hours.

8. Communication Skills: Clear and effective communicator with team members, management, and occasionally customers.

9. Adaptability: Flexible with work schedules, including evenings, weekends, and public holidays. Comfortable adjusting to changing operational needs.

10. Industry Knowledge: Understand of hospitality industry trends, particularly in the Western Australia region, is advantageous.

How to Apply

If you're ready to take the next step in your hospitality career, please click APPLY or contact us at for a confidential discussion.

Your application and resume will be treated with the utmost confidentiality and will not be shared without your consent. We look forward to discussing this exciting opportunity with you Please use reference code BRM25882

Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Benefits:

• Employee discount
• Visa sponsorship

Work Location: In person