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Chocolatier & Pastry Chef

2 weeks ago

Melbourne, Victoria, Australia Platinum Age Pty Ltd Full time $104,000 - $130,878 per year

Key Responsibilities:

  • Craft chocolates and pastries.
  • Maintain product quality and presentation consistently.
  • Manage inventory and minimize waste.
  • Collaborate on seasonal menus and special creations.
  • Follow health, safety, and hygiene standards (HACCP).

Requirements:

  • Proven experience as a Chocolatier and/or Pastry Chef (2 or more years).
  • Strong chocolate and pastry skills with creative flair.
  • Attention to detail, organization, and ability to work in a small team.
  • HACCP or food safety certification preferred.

Work Schedule:

  • Monday to Friday only (no weekends).

Benefits:

  • Work with award-winning chocolate in a small, cozy team.
  • Creative freedom to develop new products.
  • Supportive and collaborative environment.