
Italian Head Chef
1 week ago
Italian Head Chef & Kitchen Chefs – Immediate Start
Mandolin Restaurant in Caroline Springs is expanding our kitchen team. We are a busy Italian restaurant offering authentic flavours, fresh ingredients, and high-quality dining. We are now seeking skilled and passionate chefs to join us right away.
Requirements:
- Minimum 3+ years experience as a Head Chef in Italian cuisine
- Proven experience managing kitchen teams of 5+ staff
- Experience with traditional Italian cooking techniques and regional dishes
Essential Skills:
- Expert knowledge of Italian regional cuisines and traditional cooking methods
- Proficiency in pasta making, pizza preparation, and Italian sauce techniques
- Strong menu planning and food costing abilities
- Knowledge of HACCP and food safety standards
Qualifications Required:
- Commercial cookery qualification (Certificate III or IV) or equivalent
- Current Food Safety Supervisor certificate
- RSA (Responsible Service of Alcohol) certification preferred
Work Eligibility:
- Must have unrestricted rights to work in Australia
- Valid Australian driver's licence preferred
- Ability to work evenings, weekends, and public holidays
Leadership Requirements:
- Demonstrated ability to train, mentor, and supervise kitchen staff
- Experience with inventory management and supplier relationships
- Strong communication skills for liaising with front-of-house team
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