Head Chef
5 days ago
Head Chef – Italian Restaurant (Airlie Beach)
Free accommodation provided for 6 6-month period
About Us
We're a vibrant Italian restaurant in the heart of Airlie Beach, celebrated for authentic flavours, fresh ingredients, and a lively atmosphere. Our menu is inspired by traditional Italian cuisine and delivered with warm, professional service.
The Role
We're seeking a full-time Head Chef who is loyal, passionate, and experienced to lead our kitchen team and drive excellence across food, people, and operations.
ResponsibilitiesLeadership & Culture
- Lead by example to foster a respectful, inclusive, professional kitchen.
- Mentor and train chefs to become motivated, skilled, and reliable team members.
- Proactively surface cultural challenges to ownership and collaborate on solutions.
- Demonstrate an open-minded, growth-oriented attitude—listen, learn, and evolve.
Menu & Culinary Standards
- Design seasonal menus aligned to our vision, balancing creativity with cost.
- Elevate dishes with new techniques, ingredients, and presentation.
- Own taste, presentation, and portion consistency for every plate.
Kitchen Operations
- Build rosters, assign sections, and optimise prep and service workflows.
- Maintain smooth service during peak periods through strong pass management.
- Implement continuous improvements to systems and processes.
Food Safety & Hygiene
- Enforce strict food safety, hygiene, and sanitation standards.
- Train staff regularly; keep the kitchen clean, organised, and audit-ready.
- Ensure full compliance with all health regulations.
Supplier, Inventory & Cost Control
- Build strong supplier relationships to secure top-quality ingredients.
- Oversee ordering, stock rotation, and waste minimisation.
- Monitor food and labour costs to meet targets while maintaining quality.
- Analyse menu pricing and GP to support a healthy P&L.
Collaboration & Communication
- Work closely with owners/management to execute the restaurant vision.
- Align menu, operations, and service with business goals and guest feedback.
- Partner with front-of-house for a seamless guest experience.
Brand, Media & Innovation
- Be comfortable on camera showcasing dishes for social media.
- Produce visually compelling plates for photo/video.
- Propose creative concepts (specials, events, features) that differentiate us.
About You
- Open-minded, professional leader who supports and grows the owner's vision.
- Welcomes constructive feedback; committed to learning and improvement.
- Proven experience as a Head Chef or Senior Chef in a fast-paced venue.
- Exceptional culinary skills with a passion for Italian cuisine.
- Minimum 3 years as a Head Chef (Italian experience preferred).
- Australian citizen or permanent resident (required to apply).
- Strong people leadership, organisation, and team development skills.
- Rigorous approach to quality, cost control, cleanliness, and safety.
- Positive, resilient, and solutions-oriented.
Job Types: Full-time, Casual
Pay: From $110,000.00 per year
Work Authorisation:
- Australia (Preferred)
Work Location: In person
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