Junior Sous Chef/Sous Chef

1 week ago

Fremantle, Western Australia Good Drinks Australia Full time $60,000 - $90,000 per year

Introduction:

Good Drinks Australia

About Us

At Good Drinks Australia, we continue to redefine the landscape of beer and alcoholic drinks. Become part of a company where a vibrant workplace culture meets an iconic family of brands. Whether you're drawn to the excitement of brewing or the allure of brand strategy, Good Drinks offers a dynamic environment where your potential is nurtured. Our workplace is more than a space – it's a community of passionate individuals shaping the future of the alcoholic beverage industry.

Gage Roads Fremantle

About Us

Proudly West Australian, Gage Roads has grown to become the country's leading independent brewery. In Jan '22, we opened Gage Roads Freo, our 1500 capacity brewpub, located in the Fremantle Port, on the Walyalup Waterfront. Perfectly perched on right on the harbour, our venue overlooks the channel of water that originally inspired our name.

Since slinging our first beer, we've solidified ourselves as a "must visit" for tourists, and a regular spot for locals, taking out awards like "Best Bar" and "Best Outdoor Area". Not to mention being packed to the rafters day in and day out.

None of this would be possible without our legendary "Good Times Crew". As a company we champion; Determination, courage, honesty, freedom, creativity, authenticity, balance, independence, and having a good old Aussie crack. It's an ethos we started out with and we're proud that this culture is alive and well within our business to this day.

So, if you are looking to work somewhere with epic views, tasty chews, bloody good brews, and a incredible work culture, Gage Roads Freo is the place for you.

Description:

The Venue:

  • Gage Roads Freo Brewery
  • Located at the A Shed, Victoria Quay, Fremantle
  • Operational micro-brewery with a full-time brewer on site
  • All-day dining, 7 days a week
  • Maximum capacity of 1500 people

Benefits

  • A supportive work environment that provides stability and growth opportunities based on individual skills, wants and goals
  • Close to public transport
  • Fixed rosters are available, based on individual employee needs
  • Venue and product benefits
  • Ability to travel with work

About the role, what are we looking for?

  • A career professional with experience in hospitality, 2 years as a Senior Chef de Partie or Sous Chef will set you apart.
  • A leader that can train and motivate a kitchen team
  • A friendly, enthusiastic, positive can-do attitude
  • Team player
  • Creative flair and excellent presentation skills
  • A chef that can ensure that standard recipes are followed to ensure the consistency of our menu
  • Someone that wants to be involved in menu planning design and costings
  • A professional that manages relationships with our suppliers and our loyal customers ensuring the highest levels of customer service

Skills and Experiences:

About you, what will you bring to the table?

  • You are passionate about food and happy to explore new ideas
  • You are confident and have good customer service skills
  • Worked in a similar role or at a minimum worked as a chef de partie and wish to make the next step
  • Works well unsupervised and uses initiative to problem solve and meet customer expectations
  • Able to supervise junior staff
  • Trade qualification would be advantageous
  • An understanding of Perth's catering and events industry.
  • You love working in a friendly team environment
  • You have excellent communication skills – both written and verbal
  • You will have the willingness to multitask
  • You have an eye for detail and an appreciation of great food and wine
  • You are hardworking and have a positive, enthusiastic attitude
  • Knowledgeable about food allergies and allergens

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