Chef

7 days ago

Orange NSW, Australia APPLE HOSPITALITY Full time $70,000 - $80,000 per year

The Hotel Orange is seeking a skilled and passionate Chef to join our dynamic kitchen team. We are looking for someone with proven experience in both fine dining and pub-style food, who can bring creativity, consistency, and leadership to our culinary operations.

Key Duties & Responsibilities

  • Plan, prepare, and cook high-quality meals across fine dining and pub-style menus.
  • Ensure all dishes are presented with excellent quality, taste, and consistency.
  • Manage daily kitchen operations, including food preparation, cooking, and plating.
  • Supervise and train kitchen staff to maintain high culinary standards.
  • Develop and design seasonal menus and specials in consultation with management.
  • Maintain strict food safety, hygiene, and workplace health standards.
  • Monitor stock levels, assist with ordering, and minimise wastage.
  • Work collaboratively with management to ensure smooth service during busy periods.

Qualification & Experience Requirements

  • Certificate IV in Commercial Cookery and Diploma of Hospitality Management (essential).
  • Minimum 2–3 years of proven experience as a Chef.
  • Demonstrated experience in both fine dining and pub-style kitchens.
  • Strong leadership, time management, and organisational skills.
  • Ability to work in a fast-paced, high-pressure environment.

Important

Only apply if you have proven experience as a Chef. Applications without the required qualifications and experience will not be considered.

Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Benefits:

  • Free food

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

Application Deadline: 02/11/2025

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