Chefs | All Levels

7 days ago

Surry Hills, New South Wales, Australia Lottie Full time $60,000 - $80,000 per year

Everyone has a part to play – Liquid & Larder's success is built on the people that work with us. We're looking for people who understand how a great hospitality experience both front and back of house is the sum of many parts.

Chef

Sydney-based hospitality group, Liquid & Larder, are searching for experienced driven Chef de Parties, Commis Chefs, Demi Chefs to join the team at Lottie on a casual basis with the opportunity to grow.

About Lottie:

High above Surry Hills, Lottie pulses with city energy. Perched on The Eve Hotel rooftop, it's a seasonal escape that blends bold Mexican flavours with standout Australian produce. Vibrant, laid-back, and full of intent.

Now with Head Chef Joe Valero at the helm, Lottie enters a new phase. Rooted in memory, spiced with imagination, and plated with purpose. Born in Guadalajara and shaped by kitchens across Sydney and Latin America, Joe brings a fresh voice to Lottie's story.

Your Day to Day:

Maintain consistency of all food in line with company standards

Embody the company culture and promote this within the team.

Ensure correct maintenance processes are followed for all equipment and general kitchen working surfaces and areas

Communicating efficiently between all members of the team.

Carries out additional duties required to fulfil the position as requested

About You:

Proven experience in a within a premium or hatted venue

A confident and calm demeanour

High attention to detail and a genuine passion for guest experience

Strong organisational and communication skills

Availability to work a flexible roster, including weekends and evenings

Preferably holds a NSW Food Safety Supervisory Certificate

What We Offer:

Opportunities for growth and advancement across a respected hospitality group

Supportive scheduling that values life outside of work

Staff discounts across all Liquid & Larder venues

Access to discounted Virgin Active gym memberships

Ongoing coaching, development, and mentoring programs

What We Value:

Teamwork – we're in this together

Drive – push yourselves and others

Growth Mindset – strive to grow, thrive in mistakes

Accountability – take ownership

Respect – be humble and kind

The desire to create an experience – that's at the heart of what we do

About Liquid & Larder:

Liquid & Larder is the team behind some of Sydney's most recognised venues, including The Rover, Bistecca, The Gidley, Alfie's, Bar Julius, and Lottie we are a sensory-driven and imaginative company that create and operate hospitality venues and experiences. Leveraging the diverse experience of our people to produce venues that provide escapism, comfort and surprise to our guests.

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