
Chef
2 days ago
Job Description
We are looking for an experience, passionate and skilled Chef for an exciting opportunity with us. Our vibrant restaurants, known for its exceptional culinary offerings, is seeking a talented Chef to join our team. As a crucial member of our kitchen brigade, you'll play a pivotal role in delivering a delightful dining experience for our customers.
∙Collaborate with the management team to create and update a diverse and appealing menu. ∙Stay abreast of culinary trends and incorporate innovative dishes to enhance the Restaurant reputation. ∙
Food Preparation:
∙Execute food preparation and cooking tasks according to established recipes and quality standards. ∙Ensure timely and consistent delivery of high-quality dishes.
Kitchen Management:
∙Oversee day-to-day kitchen operations, maintaining cleanliness, hygiene, and organization. ∙Manage inventory levels and assist in ordering supplies to meet demand.Quality Control. ∙Conduct regular quality checks to ensure that all dishes meet the Restaurant standards. ∙Address any issues promptly and implement corrective measures. ∙Team Collaboration. ∙Work closely with kitchen staff to foster a positive and collaborative work environment. ∙Provide guidance and training to junior kitchen team members. ∙Adherence to Health and Safety Standards. ∙Enforce strict adherence to health and safety regulations and hygiene practices. ∙Regularly conduct safety inspections and take corrective actions as needed.Customer Interaction. ∙Collaborate with front-of-house staff to address customer feedback and special requests. ∙Ensure a seamless flow of communication between kitchen and service staff.
Job Type: Full-time
Pay: $76,000.00 – $80,000.00 per year
Work Location: In person
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