Head Chef

2 weeks ago

Melbourne, Victoria, Australia Hastings People Full time $80,000 - $120,000 per year

Client Profile

Our client is an acclaimed winery located outside Melbourne, renowned for its premium wines and hospitality offerings. With significant investment, expansion plans and extensive PR support, this is a rare chance for an ambitious Head Chef to make their mark at a destination property poised for growth.

Job Description

The Head Chef will be responsible for shaping and leading the culinary identity of the estate's flagship restaurant. With major developments underway, including a luxury hotel and conference facilities, the role offers the opportunity to build a dining program that will grow in scale and prestige. Success will require a chef with vision, creativity, and the operational skill to deliver consistency at the highest level. This is a hands-on position suited to a leader who is present in the kitchen, passionate about mentoring their team, and committed to creating refined, memorable dining experiences that position the venue as a true destination.

Key responsibilities include:

  • Designing and executing innovative, seasonal menus showcasing local produce
  • Leading kitchen operations with a focus on consistency, quality, and creativity
  • Building and mentoring a high-performing kitchen brigade
  • Collaborating with stakeholders on the property's evolving food and wine strategy
  • Playing an active role in raising the venue's profile nationally and internationally

Candidate Profile

The successful candidate will be a high-calibre chef with the drive and pedigree to establish a restaurant of national significance. They will have experience in fine dining, a strong culinary vision, and the ability to thrive in a hands-on environment.

Key attributes include:

  • Demonstrated experience at senior level in acclaimed restaurants (hatted/Michelin backgrounds highly regarded)
  • Strong leadership skills with a commitment to team development
  • Creative flair balanced with operational excellence
  • Willingness to embrace regional living and immerse in the local community
  • A deep understanding of the demands of a destination dining environment

Offer

This role offers a highly competitive salary plus relocation assistance and short-term accommodation to support the transition. With significant backing and PR investment, this is a unique opportunity to lead at a winery set to become one of regional Victoria's most exciting culinary destinations.

To learn more about this role, submit your application or contact Andrew Hickie via

By applying to this role, you are agreeing to the terms set out in Hastings People's privacy policy available at 

  • Head Chef

    2 days ago

    Melbourne, Victoria, Australia Get a Chef Now Full time $75,000 - $80,000 per year

    Are you an experienced Head Chef or an experienced Sous Chef ready to take the lead in a vibrant bistro kitchen?Our client is seeking a passionate and hands-on Full-Time Head Chef to join their team in Ferntree Gully. This is a fantastic opportunity to take ownership of a busy kitchen, lead a small team, and deliver exceptional dining experiences for both...

  • head chef

    2 weeks ago

    Melbourne, Victoria, Australia H&J Prime Group Full time $100,000 - $120,000 per year

    Restaurant II.II.VIHead ChefMelbourne VICHospitality & TourismFull timeWe are seeking a highly skilled and passionate Head Chef to lead the kitchen at Restaurant II.II.VI, located at 226 Flinders Lane in the heart of Melbourne CBD. This is a rare opportunity to take the reins of a modern, premium dining venue and make your mark in one of Melbourne's most...

  • Head Chef

    7 days ago

    Melbourne, Victoria, Australia Hotel Frangos Full time $90,000 - $120,000 per year

    Time to make the 'tree-change' you've been dreaming of?HEAD CHEF - HOTEL FRANGOS - DAYLESFORDThe PlaceJust an 80-minute drive from Melbourne CBD lies Hotel Frangos - a Daylesford institution. With its European vibe and Mediterranean menu designed to showcase the abundance of fresh regional produce, Hotel Frangos continues to flourish amongst the region's...

  • Head chef

    2 weeks ago

    Melbourne, Victoria, Australia Greta Full time $80,000 - $120,000 per year

    Greta is part of the For The Love Hospitality group, a passionate and experienced group, run by sibling duo, Adam and Elisa. Other venues include Elio's Place and Maverick, all located in the Melbourne CBD. Greta is a European food and wine bar, serving a petite breakfast, lunch and dinner menu, aperitivo and curated wine list Monday to Friday with dinner...

  • Head Chef

    1 week ago

    Melbourne, Victoria, Australia Australian Venue Co. Full time $100,000 - $120,000 per year

    Job no: 525376Work type: SalariedLocation: MelbourneCategories: KitchenAbout UsAt Middle Park Hotel, we're passionate about exceptional dining experiences. From the bar to the restaurant, our menus celebrate the best of Victorian produce — delivering everything from elevated pub classics to bold, chef-driven creations.The OpportunityWe're looking for a...

  • Head Chef

    2 days ago

    South Melbourne, Victoria, Australia Welcomme Group Full time $90,000 - $120,000 per year

    We are seeking an experienced and passionate Head Chef to lead the kitchen team at our busy Greek-inspired restaurant. With a focus on fresh, seasonal produce and authentic flavours, we pride ourselves on delivering warm hospitality and memorable dining experiences.About the Role:As Head Chef, you will take ownership of all kitchen operations, from menu...

  • Head Chef

    6 days ago

    Melbourne, Victoria, Australia Ennismore Full time $90,000 - $120,000 per year

    Company DescriptionWe are opening Melbourne's newest rooftop destination, CleoOpening this December, Cleo will bring Eastern Mediterranean flavours and old-world cooking techniques to life, set within a new modern space to celebrate every seasonThe rooftop of Hyde Melbourne Place will be transformed with warm tones, long tables, generous spaces for relaxed...

  • Head Chef

    4 weeks ago

    Melbourne, Victoria, Australia THREE BLUE DUCKS Full time

    12 hours ago Be among the first 25 applicantsGet AI-powered advice on this job and more exclusive features.Direct message the job poster from THREE BLUE DUCKSLocated on a 16 acre property with onsite boutique accommodation with views of the hinterland, Three Blue Ducks in Bellingen's unique site offers that classic Ducks' feel; real food, good company,...

  • Head Chef

    4 weeks ago

    Melbourne, Victoria, Australia THREE BLUE DUCKS Full time

    12 hours ago Be among the first 25 applicantsGet AI-powered advice on this job and more exclusive features.Direct message the job poster from THREE BLUE DUCKSLocated on a 16 acre property with onsite boutique accommodation with views of the hinterland, Three Blue Ducks in Bellingen's unique site offers that classic Ducks' feel; real food, good company,...

  • Head Chef

    2 days ago

    Melbourne, Victoria, Australia Hyde Melbourne Place Full time $70,000 - $120,000 per year

    Company DescriptionWe are opening Melbourne's newest rooftop destination, CleoOpening this December, Cleo will bring Eastern Mediterranean flavours and old-world cooking techniques to life, set within a new modern space to celebrate every seasonThe rooftop of Hyde Melbourne Place will be transformed with warm tones, long tables, generous spaces for relaxed...