Head Chef

2 days ago

Melbourne, Victoria, Australia Whittlesea Bowls Club Full time $80,000 - $120,000 per year
Head Chef – Whittlesea Bowls Club

The Whittlesea Bowls Club is seeking an experienced and passionate Head Chef to lead our kitchen team.

Following major renovations, our club now features a 100-seat bistro/restaurant and a 150-seat function room, offering a fantastic opportunity for a culinary leader to make their mark in a thriving venue with a loyal customer base.

We offer excellent working conditions, including 5 weeks of annual leave and a competitive salary for the right candidate.


Key Responsibilities:
  • Lead daily kitchen operations and supervise the kitchen team.
  • Maintain food and wage costs within budget.
  • Plan and prepare high-quality meals aligned with our menu standards.
  • Create innovative food concepts, special menus, and promotional offerings.
  • Ensure compliance with food safety and OH&S standards.
  • Conduct regular stocktakes and food safety audits.
  • Oversee ordering and stock control processes.
  • Ensure portion control and minimize food wastage.
  • Maintain consistency in quality and presentation across all dishes.
  • Develop prep lists, rosters, and daily task sheets.
  • Handle customer feedback and complaints in collaboration with FOH.

Skills & Attributes:
  • Proven experience in a similar Head Chef or Senior Chef role (minimum 2 years).
  • Creative, passionate about food, and takes pride in food presentation and service.
  • Strong leadership and team management skills.
  • Ability to work under pressure in a fast-paced kitchen.
  • Knowledge of food and wage cost control.
  • Strong understanding of kitchen hygiene and safety protocols.
  • Excellent planning, communication, and organisational skills.
  • Hands-on approach with the ability to train and develop staff.
  • Flexible to work days, nights, weekends, and public holidays as required.

Why Join Us?
  • A supportive and team-oriented work culture.
  • Opportunity to build and lead a kitchen in a newly renovated venue.
  • Great salary package and generous 5 weeks annual leave.
  • Freedom to bring creativity to the menu and food offerings.

Ready to take the lead in a dynamic, community-focused venue?

Apply now with your resume and a brief cover letter detailing your experience and suitability for the role.

Only candidates who meet the above criteria will be contacted.

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