 
						Head Chef
2 days ago
Looking for a sea change? As Head Chef you will lead the kitchen operations of an exciting new restaurant opening on Melbourne's Bellarine Peninsula.
We are seeking a passionate and experienced Head Chef to lead our kitchen team and oversee all culinary operations. The ideal candidate will be creative, organised, and committed to delivering exceptional food quality and dining experiences. This role requires strong leadership with a hands-on approach, menu development expertise, and a comprehensive understanding of kitchen operations and food safety standards.
Responsibilities
Key Responsibilities include:
- Develop and execute Mediterranean inspired seasonal menus with locally sourced high-quality produce
- Oversee the day to day of kitchen operations to ensure efficiency, productivity, and good culture
- Manage stock control, supplier relationships, food cost targets
- Lead, train, mentor the kitchen team
- Maintain compliance food and workplace safety standards
- Collaborate with management to deliver an outstanding dining experience
Your Profile
What you will bring:
- Proven experience as a Head Chef or Senior Sous Chef in a premium dining environment
- Excellent leadership, communication, and organisational skills
- Ability to thrive under pressure and guide the team with a hands-on approach
- Passionate about food and committed to delivering excellence
- Experienced with food safety standards and compliance
- Knowledge of Mediterranean/ Greek cuisine (or a genuine passion to learn)
Benefits
- Competitive salary package
- Relocation assistance
- Opportunity to showcase creativity with new restaurant opening
- A positive, energetic workplace culture focused on growth and work/ life balance
This is a rare opportunity for a talented kitchen professional to shape unforgettable experiences at the next "Best New Restaurant".
Contact
The role is actively available, so please APPLY NOW if you
have a high level of interest. All application will be treated in strictest in
confidence.
Apply via the link or feel free to email your CV to Kerryn
Davies (Principal Consultant – Events & Hospitality). E –  
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