Chefs/Cooks

5 days ago

Ballarat, Victoria, Australia Black Rhino Group Full time $60,000 - $90,000 per year

The iconic Criag's Royal Hotel are on the hunt for a Chefs & Cooks to join their fast paced kitchen located in Ballarat.

They will be required to work a variety of shifts including splits, nights, weekends and public holidays.

They must be punctual, reliable and work well in a team environment, but also must be able to work independently unsupervised.

THE BENEFITS:

  • We understand that everyone needs a healthy work/life balance and will strive to ensure that this balance is met.
  • HUGEopportunities are available for those looking to advance in the future
  • Enjoy a great work culture, surrounded by a pragmatic, experienced, and down-to-earth team.
  • A generous salary to reflect your experience for full-time positions, or get paid ABOVE award rates for casual positions

Responsibilities include, but are not limited to:

  • Assist the Head Chef to coordinate, direct and control as well as produce quality food for all outlets to the standards.
  • Operate within the guidelines set by the state for food handling.
  • Discuss food preparation issues with the team
  • Deputize for the Head Chef in their absence, maintaining standards and productivity, liaise with the floor supervisors to ensure smooth and prompt service.
  • Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in all kitchens.
  • Ensure the quality and cleanliness of all food displays.
  • Check stores and refrigerators and be responsible for the proper storing and recycling of leftovers.
  • Food cost in line with budget
  • Assist in the creation of new menu items.
  • Develop standard recipes and costing.
  • Order kitchen supplies as required.
  • Keep a close control of food wastage and spoilage, maintain a close eye on portion size and assist with food cost control.
  • Food supplied is of quality standard.
  • Ensure compliance with HACCP guidelines set by Council and venue standards.
  • Maintain cleaning schedules.
  • Ensure the establishment meets health and safety compliance regulations.
  • Fill out report book daily to record cover numbers, complaints, or any other relevant information.
  • Complete the communications board with numbers for the next day at the end of the shift and other duties as required by senior management and Head Chef.­­
  • Review and analyse monthly profit and loss statement with the Head Chef.

The successful candidate will be able to display:

  • Experience working in a large pub/bistro style kitchen
  • Positive attitude, strong communication skills, and motivated work ethic
  • Ability to understand and comply with internal food policies and procedures and consistently meet expected food quality standards
  • Understanding of best practice in food and handling requirements
  • Necessary certificates and qualifications
  • Cert IV in Commercial Cookery or higher­­

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