Sous Chef

2 weeks ago

Ballarat, Victoria, Australia Robinhood Hotel Full time $60,000 - $80,000 per year

Company Description

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Role Description

This is a full-time on-site role for a Sous Chef, located in Ballarat, VIC. The Sous Chef will assist the Head Chef in daily operations, including preparing and cooking high-quality dishes, ensuring food safety and hygiene standards are met, and managing kitchen staff. Other responsibilities include menu planning, ordering supplies, monitoring inventory, and maintaining cleanliness in the kitchen. The Sous Chef will also participate in training new kitchen staff and creating a positive team environment.

Qualifications

  • Experience in preparing and cooking high-quality dishes
  • Knowledge of food safety and hygiene standards
  • Ability to plan menus and order supplies
  • Experience in managing kitchen staff and training new employees
  • Exceptional organizational and time management skills
  • Excellent communication and leadership abilities
  • Culinary degree or equivalent experience preferred

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