Chef

4 weeks ago

Ballarat, Australia Abi-dib pl aat abi-dib ft Full time

Overview

Organise and control the operations of the restaurant to ensure a fine dining experience for our patrons.

Summary of Position

Organise and control the operations of the restaurant to ensure a fine dining experience for our patrons.

Requirements

- Knowledge of Food Hygiene and OH&S Standards
- A professional presentation and approach
- A passion for food
- Ability to work closely with management to ensure the consistent high-quality service is provided
- A positive attitude with a strong work ethic and good communication skills
- Ability to work well within a team environment and under pressure
- Be available to workdays, nights and weekends and have your own reliable transport.
- An ability and desire to work morning, late evening and weekend shifts
- To be eligible to apply for this position you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant.

Responsibilities

- planning menus, estimating food and labour costs, and ordering food supplies
- be responsible for quality control and tasting the dishes; making sure they are at the right standard and are presented correctly before they go out to the customer
- discussing food preparation issues with Managers and kitchen and waiting staff
- demonstrating techniques and advising on cooking procedures
- preparing and cooking food
- explaining and enforcing hygiene regulations
- may select and train staff
- may freeze and preserve foods
- create a vision for the cuisine, inspire your team and delegate tasks effectively
- recruit, motivate and manage staff
- oversee the day-to-day running of the kitchen, order food and undertake the kitchen inventory (this potentially includes budgeting)
- oversee hygiene and cleanliness in the kitchen
- prepare and plate dishes and have an input into menu design.

Qualifications & experience

- Appropriate qualifications such as AQF Associate Degree, Advanced Diploma or Diploma [ANZSCO Skill Level 2] at a minimum
- A minimum of at least 2-years formal experience may substitute for the formal qualifications listed above.
- At least 1-year experience preferred.
- Prior experience working in a fast-paced environment

About Company

Lazy Moe’s Ballarat seeks an experienced Chef to work on a rotating basis within a fast-paced environment. Our team is an established one; we value our staff just as much as our loyal customers and offer a great work environment.

Salary: $76600-78000

Job Publish: 11-10-2025

Job Expire: 10-11-2025

#J-18808-Ljbffr

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