Apprentice Cook

“There’s never been a better time to be in hospitality.”

We are looking for great people to train & inspire to become professional chefs.

About You:

- Hungry to learn culinary techniques & use of speciality kitchen equipment

- Enthusiastic about produce & sustainability

- Disciplined in attitude, punctuality and reliability

- Respectful to both your fellow team and workplace

- Prefer to watch MasterChef over MKR

Our Offer:

- On the job trainingby highly skilled, qualified chefs,complemented by TAFE training at William Angliss Institute

- Securityof an established & respected business

- Stable roster withflexibilitypromoting a work/life balance

- A workplaceculturecommitted to training & development

- Exposure to award winning & ‘famous’ chefs

Our kitchen works at a fast pace and work schedules will include weekends.

Training for an apprentice cook covers basic culinary skills, knife skills, knowledge of ingredients, use of commercial equipment and kitchen procedures.

Your main duties include but not limited to:

- Assisting the chef in the preparation and cooking of meals.

- Training to learn procedures and duties in food preparation.

- Working under the supervision of the chef.

- Operating commercial cooking equipment such as mixers, steamers, fryers, ovens and stoves.

- Serves food when required.

- Kitchen cleaning, such as dish washing and equipment cleaning, sanitation.

- Assists in other areas of food preparation and storage.

We look forward to your application, please send us your resume if you would like to be considered for this position.

To be eligible for an apprenticeship or traineeship you must be an Australian Citizen, Permanent Resident or have full working rights.

#J-18808-Ljbffr