Breakfast & Brunch Chef

15 hours ago

Richmond, Australia Staff Finder Global Full time $80,000 - $85,000 per year

A very well operated and busy venue in Richmond is looking for a breakfast and brunch chef.

The role is for a senior sous chef who wants to run breakfasts and brunches as a leader or as second in charge for this busy venue.

You'll have experience in both breakfast and brunch and you'll have a great salary of up to $85,000.

We need someone ASAP

To apply please email

Job Type: Full-time

Pay: $80,000.00 – $85,000.00 per year

Experience:

  • Sous chef: 5 years (Required)
  • Breakfast : 4 years (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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