Chef

2 days ago

Leederville, Western Australia Roberts on Oxford Full time $70,000 - $85,000 per year

We're a busy, pub with a small but dynamic kitchen. Our menu features high quality pub classics, creative tapas, and seasonal dishes, all designed for our guests to enjoy. We also cater for private functions and events, and with another venue opening soon, this is a fantastic opportunity to join a growing hospitality group that values quality, teamwork, and patron experience.

The Role:

We are looking for a passionate and skilled Chef to join our team, reporting directly to the Head Chef. You'll work in a small kitchen environment, preparing dishes for daily service, functions, and special events, while maintaining high standards of quality, presentation, and customer satisfaction. This role also involves collaborating closely with front-of-house staff to ensure a seamless experience for all our patrons. There may also be an opportunity to work in our other venue depending on business needs.

Key Responsibilities:

  • Prepare and cook pub classics, tapas dishes, and function menus with consistency and flair.
  • Assist the Head Chef in menu planning and recipe development.
  • Maintain portion control, food presentation, and high-quality standards at all times.
  • Ensure compliance with council regulations, health, food safety standards, and inspections.
  • Keep the kitchen clean, organised, and efficient. Washing dishes and general kitchen cleaning is part of the role.
  • Collaborate with front-of-house staff to ensure smooth service and an exceptional experience for all patrons.
  • Support functions and events, including catering large groups.
  • Contribute to menu development and kitchen processes for the launch of our new premium venue in Subiaco.

Requirements:

  • AQF Certificate IV in Commercial Cookery (or equivalent) OR at least three years of relevant experience.
  • Previous experience in a premium pub, bistro, tapas kitchen, or similar environment.
  • Strong knowledge of food safety, hygiene, and council regulations.
  • Ability to work well under pressure in a fast-paced, small kitchen.
  • Creativity and passion for food, presentation, and guest experience.
  • Excellent teamwork and communication skills, particularly with front-of-house staff.
  • Flexibility to work evenings, weekends, functions, and across venues when needed.
  • Australian work rights or valid visa required.

What's On Offer:

  • No late nights as service finishes 8:30 pm
  • Opportunity for career growth as we expand to a new premium venue.
  • A chance to have creative input into menus and kitchen processes.
  • Be part of a hospitality business that values quality, teamwork, and delivering a premium experience.
  • Real career progression: grow with our business, take on leadership opportunities, contribute to menu development, and potentially lead the kitchen as we expand to multiple venues.

Job Type: Full-time

Pay: From $75,000.00 per year

Work Authorisation:

  • Australia (Required)

Work Location: In person

Expected Start Date: 01/11/2025

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