Kitchen Hand

**About us**

We’re a busy pub with a small but dynamic kitchen. Our menu features high quality pub classics, creative tapas, and seasonal dishes, all designed for our guests to enjoy. We also cater for private functions and events, and with another venue opening soon, this is a fantastic opportunity to join a growing hospitality group that values quality, teamwork, and patron experience.

**The Role**:
We are looking for a Kitchen Hand to join our team, reporting directly to the Head Chef. You’ll work in a small kitchen environment, assisting the kitchen team with dish washing and basic food prep. This role also involves collaborating closely with front-of-house team members with general housekeeping duties based on the business's needs.

**Key Responsibilities**:

- Assisting chefs with food preparation and plating
- Washing dishes, utensils, and kitchen equipment
- Maintaining cleanliness across kitchen and storage areas
- Assisting with deliveries, unpacking, and stock rotation
- Following workplace health, safety, and hygiene standards
- Contributing to a positive, team-oriented environment

**Key Selection Criteria**

Applicants should demonstrate:

- **Work Ethic & Reliability** - A strong commitment to punctuality and consistent attendance.
- **Teamwork Skills** - Ability to work effectively as part of a busy kitchen team.
- **Adaptability & Resilience** - Capacity to work in a fast-paced environment, including evenings, weekends, and public holidays.
- **Communication Skills** - Clear, respectful communication with chefs, supervisors, and peers.
- **Food Safety & Hygiene Awareness** - Understanding of (or willingness to learn) safe food handling practices.
- **Initiative & Willingness to Learn** - Ability to take direction and develop skills on the job.
- **Experience (Desirable but not essential)** - Previous work in hospitality or kitchens will be highly regarded.

**Pay & Conditions**

This role is covered under the **Hospitality Industry (General) Award (MA000009)**. As of **1 July 2025**:

- **Part-time (Level 1 Kitchen Attendant)**: approx. **$24.95 per hour**:

- **Casual rate (including 25% casual loading)**: approx. **$31.19 per hour**:
(These are Fair Work minimum rates - higher pay may be offered depending on experience.)

**What We Offer**
- Award wages and conditions, with penalty rates
- Staff meals and discounts
- Training and opportunities for development
- A friendly and supportive work environment
- Flexible shifts and long-term career potential in hospitality

**Location**: Leederville
**Employment Type**: Casual / Part-time **Thursday to Sunday** **16-20 Hours** to start with potential for growth based on your availability, skills and the business's needs.

**Job Types**: Part-time, Permanent

Pay: $25.00 - $32.00 per hour

Expected hours: 16 - 20 per week

Application Question(s):

- Are you available Thursday to Sunday included?

**Language**:

- English (required)

Work Authorisation:

- Australia (required)

Work Location: In person