Cook

2 weeks ago

Forster NSW, Australia Cafe Brass Bell Full time $60,000 - $78,000 per year

  • Prepare, cook, and season high-quality meals in accordance with our menu specifications.
    • Ensure consistency in food quality, taste, and presentation.
    • Collaborate with the kitchen team to develop new recipes and menu items.
    • Monitor inventory levels and order supplies as needed.
    • Undertake recordkeeping (food safety plans, fridge/ freezer temperature) to ensure activities are being undertaken to set standards and timeframes.
    • Tailor meals to meet individual needs and dietary requirements

  • Competent in the operation of all catering equipment and able to demonstrate operational procedures of kitchen equipment
    • Adhere to food safety and sanitation standards at all times.
    • Maintain a clean and organized kitchen environment.
    • Uphold kitchen safety regulations and guidelines.

  • Be qualified in cookery with AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3) or have minimum three years' experience as a Cook in a Commercial Kitchen
    • Ideally at least 1 year of full-time experience

Job Types: Full-time, Permanent

Pay: $74,000.00 – $78,000.00 per year

Education:

  • Certificate I - IV (Preferred)

Experience:

  • Chef: 3 years (Preferred)

Language:

  • English (Preferred)

Work Location: In person

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