Head Chef

6 days ago

Gold Coast, Queensland, Australia HarbourVue Tavern Full time $60,000 - $80,000 per year
Head Chef required for HarbourVue Tavern in Coomera Waters.

The Tavern is situated on the water and is a family business under new owners. The tavern comprises a bar& bistro with inside and outside dining, and a function space upstairs, all overlooking the water.

We require a Head Chef who is wanting to grow the business, especially the function space, is a team player as we area small team, currently 3 full time chefs.

Menu planning and costing, GPS, stocktakes, creative specials, must have a Food Safety Supervisors certificate( or willing to obtain one) and WPHS knowledge.

Minimum 2-3 years as a head Chef or Sou Chef looking to take the next step, we are committed to growing this business and all ideas will be discussed.

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