Head Chef

4 weeks ago

Gold Coast, Queensland, Australia Private Advertiser Full time
Overview

We're looking for experienced professional Chefs to join our leadership team and help deliver outstanding guest experiences while supporting smooth day-to-day operations. This is an opportunity for someone who thrives in a fast-paced, hands-on environment and is ready to grow their career in management.


About us

Inspired by Australia's rich pub culture, Tommys is more than just a place to grab a drink — it's where the community comes together. Whether you're winding down after work, catching up with mates, or kicking off a weekend celebration, we offer an elevated experience rooted in old school hospitality. Our team strives to brings genuine warmth and down to earth service.


Behind the bar and in the kitchen, we take pride in a thoughtfully curated menu featuring top-shelf local spirits, beers, and seasonal cocktails, paired with elevated pub classics and fresh, shareable plates. At Tommys, it's all about good times, great taste, and that unmistakable feeling of being right where you belong.


Our Role

Qualified Chefs - All Levels - Salary and Casual


What you\'ll be doing
  • Menu Development:Collaborate with the Exec Chef to create and update menus, including seasonal specials, while maintaining a balance between creativity and customer preferences.
  • Food Preparation:Oversee the preparation of meals, ensuring that dishes are prepared in accordance with recipes, quality standards and presentation guidelines.
  • Cleaning and Organisation:Assist with Kitchen pack down and cleaningalways ensuring a clean and organised environment.
  • Quality Control:Ensure food safety, hygiene and cleanliness are maintained at all times in the kitchen, in compliance with health and safety regulations. Monitor food quality to ensure consistency in flavour and presentation.
  • Inventory and Ordering:Alongside the Exec Chef, monitor inventory levels, order supplies and manage food storage. Work with suppliers to ensure cost-effective purchasing without compromising on quality.
  • Cost Control:Help manage food costs, portion control and minimise waste to ensure the kitchen operates within budget.

To be successful in this role you will be
  • Certificate III in Commercial Cookery or similar qualification.
  • Minimum 3 years' experience in a similar kitchen environment.
  • Punctual and available to work flexible hours.
  • Experience in high-volume, fast-paced kitchens
  • Full Australian working rights.
  • Ready for immediate start

Are you passionate and creative and ready to take the lead in a fast paced dynamic kitchen. We\'re looking for experienced professionals to join our team and bring fresh ideas high standards and a commitment to delivering exceptional dining experiences. Casual and full time positions available, we want to hear from you


Unlock job insights

Salary match Number of applicants Skills match


Your application will include the following questions:

  • Which of the following statements best describes your right to work in Australia?
  • How many years\' experience do you have as a Head Chef?
  • Which of the following culinary arts qualifications have you obtained?
  • How many years\' experience do you have in a quality control (QC) role?
  • Have you worked in a role which requires a sound understanding of OH&S/WHS?
  • Have you worked in a role where you were responsible for stock control?
  • Do you have experience preparing work rosters?
  • Do you have experience with menu planning & costing?

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