Commis Chef

Join Our Team at Redcape Hospitality

Redcape Hospitality are looking to recruit talented, passionate Commis Chef's to join our phenomenal Kitchen Team at Saltwater Creek Hotel in Helensvale. We're after values-aligned people that maintain a high standard of operations, focusing on delivering a seamless end-to-end customer experience and fostering a culture of performance.

This role is also available in a casual capacity for the right candidate if mutually beneficial for both parties.

Collaborative endeavours with the Venue's Head Chef, collective Kitchen Team as well as the potential for collaboration with our Group Executive Head Chef and General Manager Food would expand your thinking, foster healthy relationships with well renown industry professionals and enable opportunities for self-development & career progression.

At Redcape, we're devoted to a strong, people-first vision. We pride ourselves on creating an environment of trust so that our people feel enriched, empowered and valued. Our commitment is to the betterment of our people and the community. We are dedicated to supporting our staff to thrive and develop in their careers, delivering extraordinary hospitality experiences that enrich our communities.

Role Purpose

• To lead through Redcape's purpose, values and behaviours to deliver on our key performance metrics.
• To support your Head Chef in building, coaching and developing a skilled, capable and motivated kitchen team that delivers extraordinary customer experiences and drives venue performance.

Key Qualifications, Attributes, and Responsibilities:

• Demonstrated experience as a Commis, Demi Chef, or equivalent role in a fast-paced kitchen environment.
• Strong problem-solving skills with the ability to remain calm under pressure and seek guidance when required to maintain smooth kitchen operations.
• Clear and effective communication skills with excellent organisation to support teamwork and service flow.
• A hands-on approach with a strong work ethic, committed to delivering consistent, high-quality food and service.
• Proven ability to uphold quality and consistency across all menu items and service times.
• Capable of multitasking across various kitchen stations while supporting the Head Chef in day-to-day operations.
• Collaborative team player with the ability to work both independently and as part of a cohesive kitchen team.
• Flexible availability to work across rotating shifts including prep, lunch, and dinner service, as well as weekends and public holidays, in line with hotel operating hours.
  
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• Proficiency across all kitchen sections, with the ability to step in wherever needed to support service demands.
• Brings experience in a fast-paced kitchen, along with a Certificate III in Commercial Cookery and/or Kitchen Management.

Enjoy the benefits of Redcape Hospitality

• With a diverse portfolio of 30+ hotels across NSW and QLD, Redcape provides unparalleled growth opportunities within Australia's hospitality industry.
• Extensive training opportunities for professional development and career progression.
• Staff benefits which include, but are not limited to 40% off on-premise Food & Beverage and 10% off consumable Bottle Shop purchases (across all Redcape Venues).
• An opportunity to engage and give back to the community through our Publinc Communities platform.
• Clearly defined career progression pathway.

For more about Redcape Hospitality visit 

Apply now to join a like-minded team who take pride in creating exceptional customer experiences plus strategic opportunities for you to grow and excel in a values driven environment