Head Chef

Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country.We're on the lookout for a...

Hello,I am an owner operator of an exciting new cafe opening very soon on the Gold Coast called Cheek Cafe. It is conveniently located right next to the tram at Broadwater Parklands.We will be open for breakfast and lunch 6 days per week, and serving a range of delicious and wholesome foods in creative ways.We currently have our exceptional Head Chef, and...

Introduction THE OPPORTUNITY This is a fantastic opportunity for an experienced Sous Chef to join the renowned Gold Coast restaurant, Edgewater Dining.Working closely with the Hospitality Operations Manager and Area Head Chef, the Sous Chef will assist with the day-to-day running of the kitchen operations ensuring the highest quality and consistency of...

Sous Chef Opportunities | Gold Coast VenuesJoin Australian Venue Co as we grow our kitchen teams across some of the Gold Coast's most popular pubs — including Coomera Lodge Hotel, Burleigh Town Hotel, and Hope Island Tavern.We're looking for driven Sous Chefs who thrive in a fast-paced environment, can lead by example, and take pride in delivering quality...

Zest Peopleare proud to be partnering withSite Hospitalityto recruit an experiencedChef de Partiefor their acclaimed venue,kōst Bar & Grill,as part of one of the Gold Coast's most dynamic hospitality groups.About Site HospitalitySite Hospitality is a progressive group making waves on the Gold Coast's hospitality landscape, led by visionary leader, Dave...

Introduction THE OPPORTUNITYMulpha Restaurant Pty Ltd & Caldisc Pty Ltd are currently searching for an experienced Chef De Partie to join the renowned Gold Coast restaurant, Edgewater Dining.Edgewater Dining offers waterfront dining at its finest, in the heart of the Gold Coast dining scene. Our produce-driven menu offers a modern take on casual fine...

Sous Chef & Head Chef positions$107,139 - $112,841 Base Salary + Super (role dependent)Accommodation and meals providedDrive in drive out, or Bus in bus out from Mackay OR Fly in Fly out from Brisbane ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace...

Overview Join TGI FRIDAYS, the iconic casual dining brand born in New York in 1965, now spanning 61 countries with nearly 1,000 restaurants worldwide. Built on a legacy of innovation and distinctiveness, TGI FRIDAYS is currently experiencing significant growth, particularly in Australia, with new restaurants popping up across the country. We're on the...

We're looking for an experienced Head Chef to lead the kitchen at Woodpeckers Tavern – a local favourite in Burpengary known for its friendly atmosphere, hearty pub fare, and great service. With a strong community following and a loyal local crowd, this is the perfect role for a chef who loves putting their stamp on a menu and driving a positive kitchen...

About Chancellor's TavernLocated in the heart of the Sunshine Coast hinterland within the Chancellor Village shopping complex, Chancellor's Tavern is a modern, welcoming pub that has something for everyone. Open seven days a week, our large bistro is the centrepiece of the venue — serving up a vibrant, seasonal menu in a relaxed community setting.About The...

- Job stability with meaningful work - Full time permanent opportunity (Monday to Friday 76 Hours pers fortnight) - Minimum rate $45.61 per hour + paid leave + access to staff discounts and memberships About Arcare As one of Australia’s leading aged care providers, we have over 50 residences in QLD, NSW, and VIC, with more on the way! Our core focus is...

- Great kitchen culture and supportive team Boardwalk Tavern, Hope Island are looking for an additional cook who will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional cook looking to join the kitchen team and to enjoy...

About the Role We are on the lookout for a talented Chef to join our team at Kost Bar & Grill. You’ll be a key leader within the kitchen, ensuring smooth day-to-day operations and consistently high standards. In this role you will: - Support in leading kitchen operations from procurement and prep through to service and quality control. - Oversee and...

Overview Edgewater Dining offers waterfront dining at its finest, in the heart of the Gold Coast dining scene. Our produce-driven menu offers a modern take on casual fine dining, and paired with an extensive wine and cocktail list, we're one of the Gold Coast's most favoured dining destinations. edgewaterdining.com.au Position We're looking for casual...

Join a large aged care facility known for its supportive, values driven cultureBe part of a friendly, experienced kitchen team that loves what they doWork with a leading QLD provider that invests in its people and environmentThis brilliant provider is looking for a dedicated and passionate Chef to join the kitchen team at a large aged care facility on the...

Multiple Positions Available | Byron Bay | Opening November 2025About UsLed by the renowned Shannon Bennett and a world-class leadership team, Byron Bay's newest hospitality group is about to raise the bar for dining, service, and culture.At the heart of everything we do is a passion for exceptional food, genuine service, and the wellbeing of our people....

Position Description: Full-Time Wok Chef Company: Great Mimosa Valley Pty Ltd Location: Fortitude Valley QLD, 4006 Employment Type: Full-Time Position Title: Wok Chef SALARY $82,000 + superannuation Great Mimosa Valley Pty Ltd is a well-established hospitality business renowned for its high-quality Asian-inspired dining experiences. Our kitchen focuses on...